Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chopped Kale Salad with Edamame, Carrot and Avocado
Recipe

16 INGREDIENTS • 7 STEPS • 20MINS

Chopped Kale Salad with Edamame, Carrot and Avocado

4.6
22 ratings
Community Pick
Community Pick
A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil, and soy. This salad is vegan and gluten-free. Yields 2 enormous salads or 4 medium.
Add to plan
logo
Chopped Kale Salad with Edamame, Carrot and Avocado
Save
author_avatar
Cookie and Kate
Hi I'm Kathryne. My recipes are all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
http://www.cookieandkate.com
A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil, and soy. This salad is vegan and gluten-free. Yields 2 enormous salads or 4 medium.
20MINS
Total Time
$6.59
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salad
Kale
1 bunch
Kale
preferably lacinato/Tuscan/dinosaur kale but regular curly kale works, too
Snow Peas
1 cup
Snow Peas, chopped
Carrot
1
Large Carrot, peeled
Red Bell Pepper
1
Small Red Bell Pepper, deseeded, chopped
Edamame
1 cup
Edamame
Avocado
1
Avocado, pitted, sliced
Shallot
1
Large Shallot, finely sliced
Fresh Cilantro
1 bunch
Fresh Cilantro, chopped
Fresh Thai Basil
1 bunch
Tamari-Ginger Vinaigrette
Olive Oil
1/4 cup
Fresh Ginger
1 Tbsp
Fresh Ginger, grated
Lime
1/3
Lime, juiced
2 tsp juice needed
Garlic
3 cloves
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
165
Fat
14.7 g
Protein
4.1 g
Carbs
5.0 g
Add to plan
logo
Chopped Kale Salad with Edamame, Carrot and Avocado
Save
author_avatar
Cookie and Kate
Hi I'm Kathryne. My recipes are all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.
http://www.cookieandkate.com

Author's Notes

STORAGE SUGGESTIONS: Leftovers will keep well in the fridge for a day or two.

MAKE IT GLUTEN FREE: Tamari is a gluten-free Japanese soy sauce that has a flavor I love and is readily available at stores. If you want your salad to be gluten-free, be sure to pick a gluten-free soy sauce.
Cooking InstructionsHide images
step 1
Take the Carrot (1) and make ribbons with a vegetable peeler and set aside.
step 1 Take the Carrot (1) and make ribbons with a vegetable peeler and set aside.
step 2
Slice off ends of Snow Peas (1 cup) and set aside.
step 3
Tags
view more tags
Dairy-Free
American
Lunch
Low-Carb
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
Summer
0 Saved
top