Name: Lemon Parsley Bean Salad
Total time: PT900.0S
Yield: 6
Ingredients: 2 can Red Kidney Beans; 1 can Chickpeas; 1 Red Onion; 2 stalk Celery; 1 Cucumber; 3/4 cup Fresh Parsley; 2 tablespoon Fresh Mint Leaves; 1/4 cup Olive Oil; 1 1/4 Lemon; 3 clove Garlic; 3/4 teaspoon Salt; 1 pinch Crushed Red Pepper Flakes

Lemon Parsley Bean Salad

4.5

13 ratings

Community Pick

A delightfully crunchy and satisfying bean salad bursting with Mediterranean flavors, including lemon, garlic, and fresh herbs. This healthy salad is vegan and gluten-free, but mostly just delicious!

Add to plan

Lemon Parsley Bean Salad

Save

Cookie and Kate

Hi I'm Kathryne. My recipes are all about celebrating good food—real, sustainable food that delights the senses and nourishes the body.

http://www.cookieandkate.com

A delightfully crunchy and satisfying bean salad bursting with Mediterranean flavors, including lemon, garlic, and fresh herbs. This healthy salad is vegan and gluten-free, but mostly just delicious!

15MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings