Inspired Taste
We’re Adam and Joanne, the creators of Inspired Taste. Here you will find easy recipes for home cooks that you will want to make again and again.
https://www.inspiredtaste.net/
This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup still tastes incredible, satisfying, and classic. The significantly reduced cook time makes this chicken soup from scratch possible on a weeknight.
40MINS
$1.87
Ingredients
Servings
6
2 Tbsp
1
Large Onion, chopped
2
2 stalks
4 cloves
3 sprigs
1 lb
8 cups
Low-Sodium Chicken Broth
plus more if needed
or Homemade Stock
5 oz
Egg Noodles
or pasta of choice
1/4 cup
Finely Chopped Fresh Parsley
to taste
to taste
as needed
Water
Inspired Taste
We’re Adam and Joanne, the creators of Inspired Taste. Here you will find easy recipes for home cooks that you will want to make again and again.
https://www.inspiredtaste.net/