PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Recipe by Chef Robert Lupo.
55MINS
$3.55
Ingredients
Servings
2
2
Vegetable Bouillon Cubes
2 cups
Hot Water
2 sprigs
Fresh Marjoram
1 Tbsp
1
Small Onion, halved, thinly sliced
1
to taste
to taste
3 Tbsp
3/4 cup
Long Grain White Rice
2 sprigs
2/3 cup
1
2 cloves
Nutrition Per Serving
VIEW ALL
Calories
509
Fat
19.3 g
Protein
18.6 g
Carbs
65.9 g
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.