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Servings:

Cajun Shrimp & Andouille Jambalaya Rolls

Here is a recipe for Shrimp & Andouille Jambalaya, that I use to make egg rolls with. Very big hit with the guys at work. These make a perfect football party food, or any party food as for as that goes! A little Asian Cajun fusion that will have you go back for more. Enjoy!

Total Time

1hr 15min

4.8

4 Ratings

Author: Smoky Ribs BBQ

Servings:

Ingredients

•

1/2 cup

Grapeseed Oil

•

Yellow Onion , finely chopped

•

Green Bell Peppers , finely chopped

•

2 stalks

Celery , finely chopped

•

1 bunch

Scallions , finely chopped

•

to taste

Salt

•

to taste

Ground Black Pepper

•

3 cloves

Garlic , finely chopped

•

2 lb

Andouille Sausages , cut

•

2 lb

Shrimp , peeled, deveined

•

4 cups

Chicken Stock

•

4 cups

Water

•

4 cups

Converted Rice

•

2 tsp

Cayenne Pepper

•

2 tsp

Cajun Sauce

•

4 Tbsp

Fresh Parsley , finely chopped

•

1 lb

Spring Roll Wrappers

•

Egg

•

3 cups

Frying Oil

Cooking Instructions

Heat Grapeseed Oil (1/2 cup) in a skillet, then add the Yellow Onion (1) , Green Bell Peppers (2) , Celery (2 stalks) , and Scallions (1 bunch) . Season with Salt (to taste) and Ground Black Pepper (to taste) and sauté for 5 minutes.

Stir in the Garlic (3 cloves) in the last minute. Remove the pan when fragrant.

Transfer the vegetables to a large pot and add in the Andouille Sausages (2 lb) , cook for a few minutes to render out the fat and brown the sausage a bit.

Add in the Shrimp (2 lb) and stir them in. Make sure to season with Salt (to taste) and Ground Black Pepper (to taste) .

Pour the Chicken Stock (4 cups) , and Water (4 cups) and turn the heat up. Add the Converted Rice (4 cups) , Cayenne Pepper (2 tsp) , and Cajun Sauce (2 tsp) .

Once boiling, add the Fresh Parsley (4 Tbsp) and cover to cook for 45 minutes. No need to stir. Just cover and let it cook.

Cool the jambalaya down. Begin to heat up the Frying Oil (3 cups) in a large enough pan. Beat an Egg (1) mixed with a little water for the egg wash. Place about 2 Tbsp of the mixture in the middle of one Spring Roll Wrappers (1 lb) .

Starting at the bottom begin to roll the jambalaya roll. Fold the sides in over the filling and continue to roll.

Just before you finish rolling, add a bit of egg wash to the top corner of the wrapper. Finish rolling, and repeat with the remaining wrappers and filling.

10.

Working in batches, fry up the rolls until they are golden brown on the outside. Make sure to move them around so they fry evenly. Place the cooked rolls on a pan lined with paper towels.

11.

Enjoy with your favorite dipping sauce and beer!

Nutrition Per Serving

CALORIES

1817

FAT

121.5 g

PROTEIN

57.2 g

CARBS

124.0 g