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Southern Banana Pudding
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Recipe

5 INGREDIENTS • 6 STEPS • 40MINS

Southern Banana Pudding

4
6 ratings
Super kid-friendly Southern Banana Pudding prepared by Jack's son is a fun way to get your kid in the kitchen, preparing their own dessert!
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Southern Banana Pudding
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Super kid-friendly Southern Banana Pudding prepared by Jack's son is a fun way to get your kid in the kitchen, preparing their own dessert!
40MINS
Total Time
$3.93
Cost Per Serving
Ingredients
Servings
2
US / Metric
Banana
3
Bananas, sliced
Nilla Wafers
30
Nilla Wafers
Milk
3 cups
Cold Milk
Whipped Cream
1 pckg
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
1198
Fat
57.5 g
Protein
24.2 g
Carbs
205.4 g
Add to plan
logo
Southern Banana Pudding
Save
author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Cooking InstructionsHide images
step 1
Slice the Bananas (3).
step 2
In a bowl, whisk together Milk (3 cups) and Instant Vanilla Pudding (2 pckg). Set aside for 5 minutes.
step 3
In your pudding bowl, arrange half of your Nilla Wafers (30) on the bottom and top with sliced bananas. Spoon or pour half of the vanilla pudding. Smooth out the pudding layer with the back of the spoon or spatula.
step 4
Repeat with the second layer of bananas and pudding.
step 5
Top with Whipped Cream (1 pckg) and refrigerate for 30 minutes to 3 hours.
step 6
Serve and enjoy as a family!
Tags
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American
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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