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Rosemary and Marmalade Glazed Salmon
Recipe

8 INGREDIENTS • 6 STEPS • 30MINS

Rosemary and Marmalade Glazed Salmon

4.4
20 ratings
Editor's Choice
Editor's Choice
Community Pick
Community Pick
You know exactly what’s for dinner and it’s quick, simple, and tastes as if you slaved over it. But you know you had to do very little for this high-return meal. This Rosemary and Marmalade Glazed Salmon is a great citrusy-sweet baked salmon recipe.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
You know exactly what’s for dinner and it’s quick, simple, and tastes as if you slaved over it. But you know you had to do very little for this high-return meal. This Rosemary and Marmalade Glazed Salmon is a great citrusy-sweet baked salmon recipe.
30MINS
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
4
US / Metric
Salmon
1.5 lb
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Dijon Mustard
1/2 Tbsp
Dijon Mustard
Glaze
Orange Marmalade
1/2 cup
Orange Marmalade
Kosher Salt
1/2 Tbsp
Fresh Rosemary
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
445
Fat
21.8 g
Protein
38.0 g
Carbs
27.1 g
Add to plan
logo
Rosemary and Marmalade Glazed Salmon
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Place Salmon (1.5 lb) on a baking sheet lined with parchment paper or aluminum foil.
step 2 Place Salmon (1.5 lb) on a baking sheet lined with parchment paper or aluminum foil.
step 3
Whisk Extra-Virgin Olive Oil (1/4 cup), Dijon Mustard (1/2 Tbsp), and Apple Cider Vinegar (1 Tbsp) together. Pour over the fish and make sure the surface is covered.
step 3 Whisk Extra-Virgin Olive Oil (1/4 cup), Dijon Mustard (1/2 Tbsp), and Apple Cider Vinegar (1 Tbsp) together. Pour over the fish and make sure the surface is covered.
step 4
Bake in the oven for about 18-20 minutes. The. salmon will be done cooking when the larges part of the fish easily flakes off.
step 5
Over medium heat, mix Orange Marmalade (1/2 cup), Apple Cider Vinegar (1/4 cup), Kosher Salt (1/2 Tbsp), and Fresh Rosemary (1 Tbsp) together until hot but not boiling, then remove from heat.
step 5 Over medium heat, mix Orange Marmalade (1/2 cup), Apple Cider Vinegar (1/4 cup), Kosher Salt (1/2 Tbsp), and Fresh Rosemary (1 Tbsp) together until hot but not boiling, then remove from heat.
step 6
Pour over baked salmon and serve!
step 6 Pour over baked salmon and serve!
Tags
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Dairy-Free
Gluten-Free
Lunch
Date Night
Fish
Healthy
Shellfish-Free
Dinner
Quick & Easy
Salmon
Seafood
Mother's Day
Summer
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