Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter and rosemary.
25MINS
$8.92
Ingredients
Servings
2
12 oz
Angus Beef Filet Mignon
1 Tbsp
2
Shallots, minced
1/2 cup
Dry Red Wine
1/2 Tbsp
Brown Sugar
1 Tbsp
Balsamic Vinegar
1 tsp
Dijon Mustard
1 Tbsp
1/4 cup
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
601
Fat
38.9 g
Protein
34.8 g
Carbs
12.3 g