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RECIPE
8 INGREDIENTS 6 STEPS 30min

Not Quite Anzac Cookies

This eggless cookies recipe of Anzac Cookies is nom nom nom good! They are nice, chewy if you like them that way, and crisp if you bake them longer! I love the flavors trapped within – brown sugar and butter create some delightful butterscotch-like magic, while walnuts and oats lend it great texture!
Not Quite Anzac Cookies Recipe | SideChef
This eggless cookies recipe of Anzac Cookies is nom nom nom good! They are nice, chewy if you like them that way, and crisp if you bake them longer! I love the flavors trapped within – brown sugar and butter create some delightful butterscotch-like magic, while walnuts and oats lend it great texture!
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
30min
Total Time
$0.39
Cost Per Serving

Ingredients

Servings
14
US / METRIC
1/2 cup
Clarified Butter , room temperature
or Ghee
1/3 cup
Golden Syrup
or Honey
1 tsp
Baking Soda
3 1/2 Tbsp
Brown Sugar
3/4 cup
Walnuts
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
219
FAT
12.3 g
PROTEIN
2.8 g
CARBS
25.8 g

Author's Notes

Yields 15 cookies.

If the cookies are too soft even after they have cooled completely, return the tray to the oven for another 5-7 minutes at 300 degrees F (150 degrees C). Keep an eye on the cookies to ensure they don’t get too brown!

Cooking Instructions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Run Walnuts (3/4 cup) in the processor with the All-Purpose Flour (1 cup) until you get a fine meal. Turn into a bowl, then grind the Old Fashioned Rolled Oats (1 cup) roughly.
Step 3
Add the Clarified Butter (1/2 cup) , Golden Syrup (1/3 cup) , Caster Sugar (1/4 cup) , and Brown Sugar (3 1/2 Tbsp) to the bowl of a stand mixer, or a large bowl and whisk until fluffy. Add Baking Soda (1 tsp) and mix well. The dough will be a little stiff.
Step 4
Drop a tablespoon or cookie scoop of dough on parchment-lined cookie sheets, and flatten with the tines of a fork.
Step 5
Bake in the oven for 15-20 minutes until golden brown.
Step 6
Leave to cool on cookie sheets for 5 minutes (they are quite tender when they come out of the oven), shape them gently if you'd like to, and then transfer on racks to cool completely. Enjoy!
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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
21.4 mg
7%
Carbohydrates
25.8 g
9%
Fiber
1.4 g
5%
Sugars
14.1 g
--
Protein
2.8 g
6%
Sodium
95.1 mg
4%
Vitamin D
--
--
Calcium
9.4 mg
1%
Iron
1.2 mg
7%
Potassium
46.0 mg
1%
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