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Preheat the oven to 300 degrees F (150 degrees C).
Walnuts (3/4 cup)
in the processor with the
All-Purpose Flour (1 cup)
until you get a fine meal. Turn into a bowl, then grind the
Old Fashioned Rolled Oats (1 cup)
Clarified Butter (1/2 cup)
Golden Syrup (1/3 cup)
Caster Sugar (1/4 cup)
Brown Sugar (3 1/2 Tbsp)
to the bowl of a stand mixer, or a large bowl and whisk until fluffy. Add
Baking Soda (1 tsp)
and mix well. The dough will be a little stiff.
Drop a tablespoon or cookie scoop of dough on parchment-lined cookie sheets, and flatten with the tines of a fork.
Bake in the oven for 15-20 minutes until golden brown.
Leave to cool on cookie sheets for 5 minutes (they are quite tender when they come out of the oven), shape them gently if you'd like to, and then transfer on racks to cool completely. Enjoy!
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