Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
13 INGREDIENTS 11 STEPS 3hr 30min

Eggless Baked Mango Swirl Cheesecake

Simple, smooth, and indulgent Eggless Baked Mango Swirl Cheesecake with no cream cheese yet ever so satisfying! The walnuts in the biscuit base of the mango cheesecake add a nice bite, though that’s optional if you don’t have them on hand.
Eggless Baked Mango Swirl Cheesecake Recipe | SideChef
Simple, smooth, and indulgent Eggless Baked Mango Swirl Cheesecake with no cream cheese yet ever so satisfying! The walnuts in the biscuit base of the mango cheesecake add a nice bite, though that’s optional if you don’t have them on hand.
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
3hr 30min
Total Time
$1.42
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Cheesecake Batter

1 1/3 cups
La Lechera® Sweetened Condensed Milk
save 1 Tbsp for the mango swirl sauce
3 cups
Yogurt
only hung curd, about 400 g
9 oz
Fresh Cream
I used Amul Fresh Cream
or 20% Fat Cream

Biscuit Base

1 1/2 cups
Digestive Biscuits
3 Tbsp
Walnuts
4 Tbsp
up to 65 g
or Ghee

Mango Swirl Sauce

1 Tbsp
La Lechera® Sweetened Condensed Milk
1/2 cup
preferably strained
1 Tbsp
Ghee
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
765
FAT
46.8 g
PROTEIN
12.8 g
CARBS
72.7 g

Author's Notes

Makes one 6-inch cheesecake.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 340 degrees F (170 degrees C). Grease and line the bottom of a 6-inch springform tin.
Step 2
To prepare the biscuit base, finely grind the Digestive Biscuits (1 1/2 cups) and Walnuts (3 Tbsp) . Stir in the Clarified Butter (4 Tbsp) . Turn into the tin and pack firmly to make a base.
Step 3
Bake in the oven for 10-12 minutes until light golden brown and fragrant. Keep an eye out since it goes from light brown to burn very fast. Cool the base completely in the tin.
Step 4
Meanwhile, prepare your Mango Swirl Sauce. Whisk Mango Purée (1/2 cup) , Granulated Sugar (2 Tbsp) , Corn Flour (1 tsp) , Ghee (1 Tbsp) , and La Lechera® Sweetened Condensed Milk (1 Tbsp) in a saucepan until smooth.
Step 5
Simmer mixture over very low heat for about 4-5 minutes stirring constantly until smooth and glossy. Cool completely.
Step 6
Lower the oven temperature to 300 degrees F (150 degrees C). Prepare the cheesecake batter by placing the Yogurt (3 cups) in a large bowl and whisking well until smooth.
Step 7
Add the La Lechera® Sweetened Condensed Milk (1 1/3 cups) , Fresh Cream (9 oz) , Vanilla Extract (1 tsp) , and Corn Flour (2 Tbsp) . Whisk again until smooth.
Step 8
Pour the batter over the cooled biscuit base, level out and top with the mango sauce and swirl using a chopstick.
Step 9
Wrap the base of the tin with a double sheet of foil and bake in a water bath at 300 degrees F (150 degrees C) for 1 hour 15 minutes approximately until just firm, then leave to cool completely in the oven. (Slide foil over the top after 15 minutes of baking to keep the surface from browning. Make sure it doesn't touch the batter).
Step 10
Turn off the oven, remove the water bath and leave the cheesecake in the oven for 1 hour, then cool completely. Cover and refrigerate overnight.
Step 11
Gently demold. Top with piped cream, and mangoes. Serve extra mango sauce on the side. Enjoy!
103 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
765
% Daily Value*
Fat
46.8 g
60%
Saturated Fat
27.4 g
137%
Trans Fat
0.0 g
--
Cholesterol
112.0 mg
37%
Carbohydrates
72.7 g
26%
Fiber
2.5 g
9%
Sugars
56.9 g
--
Protein
12.8 g
26%
Sodium
324.0 mg
14%
Vitamin D
0.3 µg
2%
Calcium
364.7 mg
28%
Iron
1.0 mg
6%
Potassium
530.0 mg
11%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from