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RECIPE
6 INGREDIENTS 7 STEPS 10hr

Vegan Rose Coconut Pudding

5.0
1 Ratings
A light, refreshing vegan jelly pudding perfect for spring and summer. With just 4 ingredients, this wobbly Vegan Rose Coconut Pudding is as simple as it is delicious!
Vegan Rose Coconut Pudding Recipe | SideChef
A light, refreshing vegan jelly pudding perfect for spring and summer. With just 4 ingredients, this wobbly Vegan Rose Coconut Pudding is as simple as it is delicious!
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
10hr
Total Time
$0.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
13.5 oz
Coconut Milk
3 1/2 Tbsp
1/4 cup
2 1/2 Tbsp
Rose Petal Simple Syrup
or Sherbet
as needed
Fresh Rose Petals
for garnish
to taste
Slivered Pistachios
for garnish
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
285
FAT
20.6 g
PROTEIN
2.5 g
CARBS
26.8 g

Cooking Instructions

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Step 1
Fill a 500 g mold/tin with water and empty it, leaving it moist with water. Do not dry it. Keep aside.
Step 2
Whisk Coconut Milk (13.5 oz) , Caster Sugar (3 1/2 Tbsp) , Corn Flour (1/4 cup) , and Rose Petal Simple Syrup (2 1/2 Tbsp) in a heavy bottom pan.
Step 3
Simmer over low heat for 8-10 minutes, whisking constantly, until it begins to thicken like a custard. Don’t let it thicken too much, the consistency should be mayonnaise-like.
Step 4
Take off heat, whisk well, strain if desired, and immediately pour into the prepared mold. Tap to remove bubbles if any. Cool for 30 minutes on the counter, then refrigerate for 6-8 hours, better overnight.
Step 5
Cover about 2 hours after the mold has been in the fridge so you don’t trap the condensation.
Step 6
To demold, place a platter over the top and firmly but gently turn over. You will hear the pudding gently plop onto the platter.
Step 7
Garnish your Coconut Pudding with Fresh Rose Petals (as needed) and Slivered Pistachios (to taste) . Enjoy!

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Nutrition Per Serving
Calories
285
% Daily Value*
Fat
20.6 g
26%
Saturated Fat
18.0 g
90%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
26.8 g
10%
Fiber
0.6 g
2%
Sugars
17.4 g
--
Protein
2.5 g
5%
Sodium
13.5 mg
1%
Vitamin D
--
--
Calcium
17.8 mg
1%
Iron
3.3 mg
18%
Potassium
236.8 mg
5%
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