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RECIPE
18 INGREDIENTS 11 STEPS 8hr

Eggless Tiramisu Chocolate Tart

Simple pantry ingredients make this delicious tart with classic flavors of coffee, Kahlua, and mascarpone. This Eggless Tiramisu Chocolate Tart comes together pretty quickly and deliciously. It’s great even without the mascarpone piping on top, but well, you know, tiramisu tastes great with mascarpone, so why not!
Eggless Tiramisu Chocolate Tart Recipe | SideChef
Simple pantry ingredients make this delicious tart with classic flavors of coffee, Kahlua, and mascarpone. This Eggless Tiramisu Chocolate Tart comes together pretty quickly and deliciously. It’s great even without the mascarpone piping on top, but well, you know, tiramisu tastes great with mascarpone, so why not!
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
8hr
Total Time
$2.47
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6
Digestive Biscuits
3 Tbsp
Strong Coffee
1 Tbsp
Coffee Liqueur
I used Kalhua
to taste
Unsweetened Cocoa Powder
for dusting

Tart Base

1 1/2 cups
Digestive Biscuits
1/4 cup
melted and cooled
or Ghee

Chocolate Filling

4 oz
Fresh Cream
I used Amul Fresh Cream
or 20% Fat Cream
1/2 cup
preferably 54%
1 tsp
Ground Coffee

Coffee Cream Filling

2 Tbsp
Fresh Cream
I used Amul Fresh Cream
3 1/2 Tbsp
1 1/4 tsp
Agar-Agar Powder
1/2 tsp
Coffee Extract
or Instant Coffee

Cream Topping

1 1/3 cups
Mascarpone Cheese
3 1/2 Tbsp
Powdered Confectioners Sugar
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Nutrition Per Serving

VIEW ALL
CALORIES
851
FAT
65.1 g
PROTEIN
5.7 g
CARBS
56.3 g

Author's Notes

Makes an 8-inch Tiramisu Chocolate Tart.

The potency of agar-agar sometimes differs across brands and/or in warmer temperatures.

Cooking Instructions

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Step 1
To make your Tart Base, start by placing Digestive Biscuits (1 1/2 cups) in a processor and blend into a fine meal. Stir in Clarified Butter (1/4 cup) .
Step 2
Work up the sides of the tart tin, then press firmly to make the base. Place in the freezer for 1 hour while you make the chocolate and cream filling.
Step 3
Once chilled and firm, gently loosen the edges of the chilled tart shell and return it to the tin in the freezer.
Step 4
Prepare the chocolate filling by heating the Fresh Cream (4 oz) to almost boiling. Add the Dark Chocolate (1/2 cup) and Ground Coffee (1 tsp) and leave covered for 15-20 minutes until the chocolate softens. Whisk until smooth.
Step 5
To prepare the coffee cream filling, whisk Fresh Cream (2 Tbsp) , Clarified Butter (3 1/2 Tbsp) , Agar-Agar Powder (1 1/4 tsp) , Corn Flour (1 Tbsp) , Granulated Sugar (1/3 cup) , Coffee Extract (1/2 tsp) , and Vanilla Extract (1/2 tsp) in a glass bowl.
Step 6
Microwave for 30 seconds, and whisk again. Repeat until the cream begins to thicken at the edges, 4-5 times. Cool, whisking now and then to keep the cream uniform and to prevent a film from forming on top.
Step 7
For the cream topping, gently mix the Mascarpone Cheese (1 1/3 cups) and Powdered Confectioners Sugar (3 1/2 Tbsp) until smooth. Don’t overmix.
Step 8
In a small bowl, mix together Strong Coffee (3 Tbsp) and Coffee Liqueur (1 Tbsp) . Set aside.
Step 9
Assemble the Tiramisu Chocolate Tart by first gently pouring the chocolate filling over the base of the chilled tart base and spreading it to the cover base.
Step 10
Top with a circle of Digestive Biscuits (6) . Moisten the biscuits with the coffee-Kahlua mix, then pour over the cool coffee cream. Leave to set in the fridge overnight.
Step 11
Pipe over with the mascarpone and dust with Unsweetened Cocoa Powder (to taste) .
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Nutrition Per Serving
Calories
851
% Daily Value*
Fat
65.1 g
83%
Saturated Fat
42.2 g
211%
Trans Fat
0.0 g
--
Cholesterol
140.2 mg
47%
Carbohydrates
56.3 g
20%
Fiber
4.5 g
16%
Sugars
31.4 g
--
Protein
5.7 g
11%
Sodium
305.9 mg
13%
Vitamin D
--
--
Calcium
83.3 mg
6%
Iron
2.1 mg
12%
Potassium
130.3 mg
3%
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