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RECIPE
18 INGREDIENTS 14 STEPS 1hr 45min

Chocolate Coconut Strawberry Tart

5.0
1 Ratings
A quick biscuit base, a light chocolate layer, then a finger-licking good vanilla bean coconut custard, followed by my favorite part – a deep red flavourful strawberry jelly. The jelly made from scratch and set with agar-agar is packed with fruity flavor and sliced strawberries stirred through. The slight tartness really pairs well with the other layers.
Chocolate Coconut Strawberry Tart Recipe | SideChef
A quick biscuit base, a light chocolate layer, then a finger-licking good vanilla bean coconut custard, followed by my favorite part – a deep red flavourful strawberry jelly. The jelly made from scratch and set with agar-agar is packed with fruity flavor and sliced strawberries stirred through. The slight tartness really pairs well with the other layers.
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
1hr 45min
Total Time
$1.04
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Biscuit Base

1 cup
Digestive Biscuits
3 Tbsp
melted and cooled
or Ghee

Chocolate Layer

6.5 oz
Cream
1/3 cup
1/2 Tbsp
1/2 tsp
Agar-Agar Powder
1 Tbsp
Unsweetened Cocoa Powder
2 Tbsp
Brown Sugar

Vanilla Coconut Layer

6.5 oz
Coconut Milk
1.5 oz
Cream
1 tsp
Agar-Agar Powder
1/2
Vanilla Bean Pod

Strawberry Layer

1 2/3 cups
3 1/2 Tbsp
Brown Sugar
2 Tbsp
Water
1/2 tsp
Agar-Agar Powder
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
494
FAT
35.7 g
PROTEIN
4.2 g
CARBS
44.6 g

Cooking Instructions

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Step 1
Preheat the oven to 340 degrees F (170 degrees C).
Step 2
Line a square 6-inch dessert mold with heavy-duty foil. Run the Digestive Biscuits (1 cup) in a blender or crush them in a Ziploc.
Step 3
Stir in the Clarified Butter (3 Tbsp) and transfer to the prepared tin. Press the crumbs firmly into place to make a base.
Step 4
Bake in the oven for 10-12 minutes until light golden brown. Cool completely on a rack while you make the chocolate layer.
Step 5
Prepare the chocolate layer by whisking together Cream (6.5 oz) , Dark Chocolate (1/3 cup) , Corn Flour (1/2 Tbsp) , Agar-Agar Powder (1/2 tsp) , Unsweetened Cocoa Powder (1 Tbsp) , and Brown Sugar (2 Tbsp) in a heavy bottom saucepan until lump-free.
Step 6
Simmer over low heat stirring constantly until the chocolate melts and thickens to a custard consistency. Whisk well, then strain and cool slightly.
Step 7
Pour over the cooled biscuit base and place in the freezer for 30 minutes until firm to touch.
Step 8
To make the Vanilla Coconut Layer, whisk together Coconut Milk (6.5 oz) , Cream (1.5 oz) , Agar-Agar Powder (1 tsp) , Corn Flour (1 Tbsp) , Vanilla Bean Pod (1/2) , and Raw Sugar (2 Tbsp) in a heavy bottom saucepan until lump-free.
Step 9
Simmer over low heat stirring constantly until the mixture thickens to a custard consistency. Whisk well, then strain and cool slightly.
Step 10
Gently pour over the chocolate layer and place in the freezer for 30 minutes until firm to touch.
Step 11
Prepare the Strawberry Layer. Reserve 50 g of the Fresh Strawberries (1 2/3 cups) . Place remaining strawberries, Brown Sugar (3 1/2 Tbsp) , and Water (2 Tbsp) in a heavy bottom saucepan and stir well to mix. Simmer over low heat stirring constantly until the berries break down and release their juices.
Step 12
Strain the syrup, return to the saucepan and stir in the Agar-Agar Powder (1/2 tsp) . Simmer for 3-4 minutes. Cool slightly and stir in the reserved strawberries.
Step 13
Immediately pour over the set vanilla coconut custard and return to the freezer to set, for approximately 20 minutes. Leave to set in the fridge overnight.
Step 14
Slice with a serrated knife. Enjoy!
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Nutrition Per Serving
Calories
494
% Daily Value*
Fat
35.7 g
46%
Saturated Fat
23.5 g
118%
Trans Fat
0.5 g
--
Cholesterol
63.1 mg
21%
Carbohydrates
44.6 g
16%
Fiber
4.0 g
14%
Sugars
28.8 g
--
Protein
4.2 g
8%
Sodium
126.9 mg
6%
Vitamin D
0.6 µg
3%
Calcium
45.7 mg
4%
Iron
2.7 mg
15%
Potassium
194.8 mg
4%
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