Eggless Baked Lime Curd

Delicious Eggless Baked Lime Curd White Chocolate Pudding. Light, dreamy, mousse-like, and bowl scraping good, here’s a baked eggless pudding that’ll have you hooked.

Total Time

2hr 45min

5.0

1 Ratings

Author: Passionate About Baking

Servings:

Ingredients

Eggless Lime Curd

•

4 Tbsp

Sweetened Condensed Milk

•

3 1/2 Tbsp

Salted Butter

•

1/3 cup

Granulated Sugar

•

Limes , juiced

•

1/4 tsp

Ground Turmeric

•

3 Tbsp

Corn Flour

•

3 Tbsp

Water

White Chocolate Pudding

•

8 oz

Fresh Cream

•

1/3 cup

White Chocolate , chopped

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C).

To make the Eggless Lime Curd, place Salted Butter (3 1/2 Tbsp) , Granulated Sugar (1/3 cup) , Lime Juice (3) , and Ground Turmeric (1/4 tsp) in a heavy bottom pan. Simmer over low heat until the sugar dissolves.

In a small bowl, mix together Corn Flour (3 Tbsp) and Water (3 Tbsp) . Slowly pour the cornflour water mix into the saucepan, stirring constantly. Cook over very low heat for about 1 minute until the mixture starts thickening.

Take off the heat and stir in the Sweetened Condensed Milk (4 Tbsp) . Let it cool.

Prepare the Baked Lime Curd White Chocolate Pudding by whisking together Fresh Cream (8 oz) , White Chocolate (1/3 cup) , and 100 g of the eggless lemon curd.

Pour into oven-safe dessert bowls and bake for 15 minutes.

Cool for about 15-20 minutes, then refrigerate for 2 hours before serving.

Optionally, top the Baked Lime Curd White Chocolate Pudding with lime curd whisked through with some mascarpone. Enjoy!

Author's Notes

Yields 2-3 servings.

Nutrition Per Serving

CALORIES

1089

FAT

77.3 g

PROTEIN

5.8 g

CARBS

90.9 g