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RECIPE
9 INGREDIENTS 8 STEPS 2hr 45min

Eggless Baked Lime Curd

5.0
1 Ratings
Delicious Eggless Baked Lime Curd White Chocolate Pudding. Light, dreamy, mousse-like, and bowl scraping good, here’s a baked eggless pudding that’ll have you hooked.
Eggless Baked Lime Curd Recipe | SideChef
Delicious Eggless Baked Lime Curd White Chocolate Pudding. Light, dreamy, mousse-like, and bowl scraping good, here’s a baked eggless pudding that’ll have you hooked.
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
2hr 45min
Total Time
$1.60
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Eggless Lime Curd

4 Tbsp
La Lechera® Sweetened Condensed Milk
3 1/2 Tbsp
3
Limes , juiced
about 40 g
3 Tbsp
Water

White Chocolate Pudding

8 oz
Fresh Cream
I used Amul Fresh Cream
1/3 cup
White Chocolate , chopped
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1089
FAT
77.3 g
PROTEIN
5.8 g
CARBS
90.9 g

Author's Notes

Yields 2-3 servings.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
To make the Eggless Lime Curd, place Salted Butter (3 1/2 Tbsp) , Granulated Sugar (1/3 cup) , Lime Juice (3) , and Ground Turmeric (1/4 tsp) in a heavy bottom pan. Simmer over low heat until the sugar dissolves.
Step 3
In a small bowl, mix together Corn Flour (3 Tbsp) and Water (3 Tbsp) . Slowly pour the cornflour water mix into the saucepan, stirring constantly. Cook over very low heat for about 1 minute until the mixture starts thickening.
Step 4
Take off the heat and stir in the La Lechera® Sweetened Condensed Milk (4 Tbsp) . Let it cool.
Step 5
Prepare the Baked Lime Curd White Chocolate Pudding by whisking together Fresh Cream (8 oz) , White Chocolate (1/3 cup) , and 100 g of the eggless lemon curd.
Step 6
Pour into oven-safe dessert bowls and bake for 15 minutes.
Step 7
Cool for about 15-20 minutes, then refrigerate for 2 hours before serving.
Step 8
Optionally, top the Baked Lime Curd White Chocolate Pudding with lime curd whisked through with some mascarpone. Enjoy!
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Nutrition Per Serving
Calories
1089
% Daily Value*
Fat
77.3 g
99%
Saturated Fat
48.6 g
243%
Trans Fat
0.8 g
--
Cholesterol
174.1 mg
58%
Carbohydrates
90.9 g
33%
Fiber
2.3 g
8%
Sugars
77.6 g
--
Protein
5.8 g
12%
Sodium
254.0 mg
11%
Vitamin D
0.1 µg
0%
Calcium
181.5 mg
14%
Iron
0.9 mg
5%
Potassium
307.1 mg
7%
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