Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
To make the Eggless Lime Curd, place
Salted Butter (3 1/2 Tbsp)
,
Granulated Sugar (1/3 cup)
,
Lime Juice (3)
, and
Ground Turmeric (1/4 tsp)
in a heavy bottom pan. Simmer over low heat until the sugar dissolves.
Step 3
In a small bowl, mix together
Corn Flour (3 Tbsp)
and
Water (3 Tbsp)
. Slowly pour the cornflour water mix into the saucepan, stirring constantly. Cook over very low heat for about 1 minute until the mixture starts thickening.
Step 4
Take off the heat and stir in the
Sweetened Condensed Milk (4 Tbsp)
. Let it cool.
Step 5
Prepare the Baked Lime Curd White Chocolate Pudding by whisking together
Fresh Cream (8 oz)
,
White Chocolate (1/3 cup)
, and 100 g of the eggless lemon curd.
Step 6
Pour into oven-safe dessert bowls and bake for 15 minutes.
Step 7
Cool for about 15-20 minutes, then refrigerate for 2 hours before serving.
Step 8
Optionally, top the Baked Lime Curd White Chocolate Pudding with lime curd whisked through with some mascarpone. Enjoy!
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