Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line and lightly grease a 6-inch square baking tin.
Step 2
Place
Dark Chocolate (2/3 cup)
,
Sweetened Condensed Milk (2/3 cup)
,
Sorghum Flour (1/3 cup)
,
Walnuts (4 Tbsp)
, and
Baking Powder (3/4 tsp)
in a bowl and mix until smooth.
Step 3
Transfer immediately to the prepared tin, level out, and top with walnut halves and
Chocolate Chips (to taste)
, if desired.
Step 4
Bake for about 15 minutes until the top is glossy and firm.
Step 5
Cool completely for about 1 hour before cutting. Enjoy!
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