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RECIPE
6 INGREDIENTS 5 STEPS 1hr 30min

4-Ingredient Fudgy Chocolate Brownies

5.0
1 Ratings
4 Ingredient Fudgy Chocolate Brownies are just as simple as they sound, possibly simpler! Fudgy, eggless, whole grain, one bowl, hand-mixed, and quite special, you are going to absolutely love these gluten-free, millet brownies that come together in minutes.
4-Ingredient Fudgy Chocolate Brownies Recipe | SideChef
4 Ingredient Fudgy Chocolate Brownies are just as simple as they sound, possibly simpler! Fudgy, eggless, whole grain, one bowl, hand-mixed, and quite special, you are going to absolutely love these gluten-free, millet brownies that come together in minutes.
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
1hr 30min
Total Time
$0.89
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2/3 cup
preferably 52% chocolate
2/3 cup
Sweetened Condensed Milk
1/3 cup
Sorghum Flour
or Jowar Flour
3/4 tsp
Baking Powder
4 Tbsp
Walnuts , chopped
plus walnut halves for topping
(optional)
to taste
for topping
(optional)

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
448
FAT
22.9 g
PROTEIN
8.4 g
CARBS
53.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line and lightly grease a 6-inch square baking tin.
Step 2
Place Dark Chocolate (2/3 cup) , Sweetened Condensed Milk (2/3 cup) , Sorghum Flour (1/3 cup) , Walnuts (4 Tbsp) , and Baking Powder (3/4 tsp) in a bowl and mix until smooth.
Step 3
Transfer immediately to the prepared tin, level out, and top with walnut halves and Chocolate Chips (to taste) , if desired.
Step 4
Bake for about 15 minutes until the top is glossy and firm.
Step 5
Cool completely for about 1 hour before cutting. Enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
448
% Daily Value*
Fat
22.9 g
29%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
19.1 mg
6%
Carbohydrates
53.9 g
20%
Fiber
4.2 g
15%
Sugars
40.2 g
--
Protein
8.4 g
17%
Sodium
143.3 mg
6%
Vitamin D
0.1 µg
0%
Calcium
194.5 mg
15%
Iron
2.9 mg
16%
Potassium
417.0 mg
9%
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