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Preheat the oven to 350 degrees F (180 degrees C). Line and lightly grease a 6-inch square baking tin.
Dark Chocolate (2/3 cup)
Sweetened Condensed Milk (2/3 cup)
Sorghum Flour (1/3 cup)
Walnuts (4 Tbsp)
Baking Powder (3/4 tsp)
in a bowl and mix until smooth.
Transfer immediately to the prepared tin, level out, and top with walnut halves and
Chocolate Chips (to taste)
, if desired.
Bake for about 15 minutes until the top is glossy and firm.
Cool completely for about 1 hour before cutting. Enjoy!
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