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RECIPE
18 INGREDIENTS 10 STEPS 7hr

Eggless Mango Phalsa Tres Leches Cake

If you love dairy as much as we do, then you are going to love my tropical take on the Mexican Tres Leches Cake. A simple, one-bowl sponge makes the base for this cake, a recipe I’ve developed over time and use often. Mangoes and phalsas, the quintessential Indian summer berry, make this super easy Eggless Mango Phalsa Tres Leches Cake a real treat!
Eggless Mango Phalsa Tres Leches Cake Recipe | SideChef
If you love dairy as much as we do, then you are going to love my tropical take on the Mexican Tres Leches Cake. A simple, one-bowl sponge makes the base for this cake, a recipe I’ve developed over time and use often. Mangoes and phalsas, the quintessential Indian summer berry, make this super easy Eggless Mango Phalsa Tres Leches Cake a real treat!
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
7hr
Total Time
$0.70
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Eggless Sponge Cake

8 oz
Buttermilk
2 oz
Oil
1/2 tsp
Baking Soda
3/4 tsp
Baking Powder
1/4 tsp

Tres Leches Milk

1/3 cup
Coconut Milk
1 oz
2 Tbsp
La Lechera® Sweetened Condensed Milk

Cream Topping

1 cup
Cream , chilled
2 Tbsp
Powdered Confectioners Sugar

Topping

2
Mangoes , diced
2/3 cup
Phalsa Berries
as needed
Fresh Rose Petals
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
420
FAT
23.0 g
PROTEIN
5.4 g
CARBS
49.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Lightly grease 2x5-inch baking tins, or 5-inch Borosil flat bowls.
Step 2
In a large bowl, whisk together the Buttermilk (8 oz) , Oil (2 oz) , Granulated Sugar (2/3 cup) , and Vanilla Extract (1 tsp) .
Step 3
Add Apple Cider Vinegar (1 tsp) , Baking Powder (3/4 tsp) , Baking Soda (1/2 tsp) , and Salt (1/4 tsp) and whisk again. Leave to stand for 5 minutes until bubbly.
Step 4
Now sift over the All-Purpose Flour (1 1/2 cups) and whisk in to mix. Divide the batter between the prepared baking dishes, approximately 290 g each.
Step 5
Tap the dishes gently on the counter, then bake for 25-30 minutes until light golden brown and the tester comes out clean.
Step 6
Once done, remove to rack, demold after 10-15 minutes, then cool completely.
Step 7
Meanwhile, make the Tres leches milk. Whisk together Coconut Milk (1/3 cup) , Milk (1 oz) , and La Lechera® Sweetened Condensed Milk (2 Tbsp) . Set aside.
Step 8
Prepare the Cream Topping. Whip the Cream (1 cup) to medium-soft peaks, then whip in the Powdered Confectioners Sugar (2 Tbsp) .
Step 9
Once the cake is cooled, place it in a trifle/serving dish bowl. Poke holes through the cake, then divide the milk mixture and pour it over each cake. Leave for a couple of hours or better overnight to soak the milk.
Step 10
Scatter over the soaked cake with Mangoes (2) and Phalsa Berries (2/3 cup) . Top with whipped cream, more mangoes, and berries. Garnish with Fresh Mint Leaves (to taste) and Fresh Rose Petals (as needed) . Enjoy!
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Nutrition Per Serving
Calories
420
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
10.7 g
53%
Trans Fat
0.4 g
--
Cholesterol
41.5 mg
14%
Carbohydrates
49.9 g
18%
Fiber
1.7 g
6%
Sugars
31.4 g
--
Protein
5.4 g
11%
Sodium
240.2 mg
10%
Vitamin D
0.9 µg
4%
Calcium
95.8 mg
7%
Iron
1.5 mg
8%
Potassium
242.1 mg
5%
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