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RECIPE
19 INGREDIENTS 13 STEPS 3hr 30min

Eggless Tiramisu Inspired Cake

If you are a lover of coffee and cake, try this Eggless Tiramisu Inspired Cake. Coffee, Kahlua, and mascarpone are everything you'd want in dessert if you love coffee. I love how many avatars a simple cake can take, and this one turned out to be the perfect coffee lover's dessert, simple and fuss-free!
Eggless Tiramisu Inspired Cake Recipe | SideChef
If you are a lover of coffee and cake, try this Eggless Tiramisu Inspired Cake. Coffee, Kahlua, and mascarpone are everything you'd want in dessert if you love coffee. I love how many avatars a simple cake can take, and this one turned out to be the perfect coffee lover's dessert, simple and fuss-free!
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
3hr 30min
Total Time
$1.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Eggless Coffee Sponge

3.5 oz
Buttermilk
1 oz
Oil
1/3 cup
Brown Sugar
1 tsp
Instant Coffee
1/4 tsp
Baking Soda
1/2 tsp
Baking Powder
1 pinch

Ganache

5.5 oz
Cream
preferably 20% Fat Cream
2/3 cup
Dark Chocolate , finely chopped
1 tsp
Instant Coffee

Mascarpone Filling

5.5 oz
Cream
preferably 20% Fat Cream
1 tsp
Agar-Agar Powder
3 Tbsp
or Granulated Sugar
1/2 tsp
Coffee Extract
1 Tbsp
Kahlua
(optional)
1/2 cup
Mascarpone Cheese , chilled
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
852
FAT
59.8 g
PROTEIN
8.5 g
CARBS
70.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Lightly grease and line a 5-inch baking tin.
Step 2
In a large bowl, whisk together the Buttermilk (3.5 oz) , Oil (1 oz) , Brown Sugar (1/3 cup) , and Instant Coffee (1 tsp) .
Step 3
Add the Apple Cider Vinegar (1/2 tsp) , Baking Powder (1/2 tsp) , Baking Soda (1/4 tsp) , and Salt (1 pinch) and whisk again. Leave to stand for 5 minutes until bubbly.
Step 4
Now sift over the All-Purpose Flour (3/4 cup) and whisk in to mix. Transfer batter to the prepared dish.
Step 5
Bake for approximately 30 minutes until the tester comes out clean.
Step 6
Remove to the cooling rack, demold after 10-15 minutes, then cool completely.
Step 7
Meanwhile, prepare the ganache. Place the Cream (5.5 oz) and Dark Chocolate (2/3 cup) in a bowl and place the bowl over a double boiler to melt. Whisk until smooth then allow the ganache to rest until it reaches piping consistency.
Step 8
Prepare the Mascarpone Filling. In a saucepan, whisk together the Cream (5.5 oz) , Corn Flour (1 Tbsp) , Agar-Agar Powder (1 tsp) , and Vanilla Sugar (3 Tbsp) . Simmer over low heat until it thickens slightly, stirring constantly, 3-4 minutes.
Step 9
Take off the heat and whisk in the Coffee Extract (1/2 tsp) , Kahlua (1 Tbsp) , and Mascarpone Cheese (1/2 cup) . If not using Kahlua, perhaps add Instant Coffee (1 tsp) . Cool to room temperature, whisking often.
Step 10
Once the cake is completely cooled, cut it into 2 layers. Using a 3-inch cutter, gently cut a hole through the cake. Slice a 1/2-inch slice off the cutout cake and return to the hole to make a base. Optionally, moisten the base with Kahlua.
Step 11
Pipe ganache on the rim and top with the other later. Chill in the freezer for 10 minutes until firm.
Step 12
Fill with mascarpone and return to the freezer for 2 hours, else refrigerate overnight.
Step 13
Pipe ganache on the top edge. Slice your Tiramisu Inspired Cake. Enjoy!
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Nutrition Per Serving
Calories
852
% Daily Value*
Fat
59.8 g
77%
Saturated Fat
34.1 g
170%
Trans Fat
1.0 g
--
Cholesterol
120.8 mg
40%
Carbohydrates
70.2 g
26%
Fiber
4.0 g
14%
Sugars
45.0 g
--
Protein
8.5 g
17%
Sodium
193.8 mg
8%
Vitamin D
1.5 µg
8%
Calcium
155.7 mg
12%
Iron
3.4 mg
19%
Potassium
353.6 mg
8%
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