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RECIPE
13 INGREDIENTS 7 STEPS 35min

Wholewheat Chocolate Chip Cookie Hearts

Looking for 100% whole grain, no refined sugar, one bowl, and a super simple Chocolate Chip Cookie Hearts Recipe? Then these delicious cookies are for you! Chocolate on Valentine’s Day does make things special. Throw in a heart or two, and you have super yum cookies!
Wholewheat Chocolate Chip Cookie Hearts Recipe | SideChef
Looking for 100% whole grain, no refined sugar, one bowl, and a super simple Chocolate Chip Cookie Hearts Recipe? Then these delicious cookies are for you! Chocolate on Valentine’s Day does make things special. Throw in a heart or two, and you have super yum cookies!
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
35min
Total Time
$0.48
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/4 cups
I used Atta Flour
1/2 cup
Brown Sugar
1 Tbsp
Instant Coffee
1/4 tsp
1/2 tsp
Baking Soda
1/3 cup
Clarified Butter , room temperature
or Ghee
1 Tbsp
Chia Seeds
to make a chia seed egg
3 Tbsp
Water
to make a chia seed egg
1 Tbsp
Thick Yogurt
(optional)

Toppings

2 Tbsp
Cocoa Nibs
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Nutrition Per Serving

VIEW ALL
CALORIES
173
FAT
8.9 g
PROTEIN
2.5 g
CARBS
22.8 g

Author's Notes

Makes one 6-inch heart plus two 4.5-inch hearts or 12-15 cookies.

You could swap the chia seed egg with an egg if you like, add more chocolate chips, and perhaps some nuts too.

If you don’t have dessert molds like these, perhaps bake this as a tray bake and stamp hearts out with cookie cutters? Do the stamping while the bake is still warm to get neat edges, else you might get crumbs!

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C). Line a cookie sheet with parchment.
Step 2
In a small bowl, mix together Chia Seeds (1 Tbsp) and Water (3 Tbsp) . Set aside.
Step 3
In the bowl of a stand mixer or a large bowl, place Whole Wheat Flour (1 1/4 cups) , Brown Sugar (1/2 cup) , Instant Coffee (1 Tbsp) , Salt (1/4 tsp) , and Baking Soda (1/2 tsp) , and stir to mix on low speed.
Step 4
Add Clarified Butter (1/3 cup) , chia seed mixture, Vanilla Extract (1 tsp) , and Dark Chocolate Chips (1/4 cup) and stir until the cookie dough comes together. Add the Thick Yogurt (1 Tbsp) to the dough when it looks slightly dry.
Step 5
Push dough into heart-shaped molds and bake in the oven for 20-25 minutes, or until firm.
Step 6
Immediately top hot baked hearts with Dark Chocolate Chips (2 Tbsp) , and leave for 5 minutes until melted, then spread them over the top.
Step 7
Scatter over with Cocoa Nibs (2 Tbsp) , and allow to cool completely.
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Nutrition Per Serving
Calories
173
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
21.3 mg
7%
Carbohydrates
22.8 g
8%
Fiber
2.3 g
8%
Sugars
10.7 g
--
Protein
2.5 g
5%
Sodium
109.2 mg
5%
Vitamin D
--
--
Calcium
15.1 mg
1%
Iron
0.9 mg
5%
Potassium
70.8 mg
2%
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