Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Sift together
Whole Wheat Flour (1/2 cup)
,
Unsweetened Cocoa Powder (1/2 cup)
,
Baking Soda (1/2 tsp)
, and
Salt (1 pinch)
, then stir in the
Walnut Pieces (1 handful)
and
Dark Chocolate Chips (1/2 cup)
. Reserve.
Step 3
In a large bowl, whisk together
Butter (1/3 cup)
,
Egg (1)
,
Thick Yogurt (3 Tbsp)
,
Milk (1/2 cup)
,
Cream (1/4 cup)
,
Brown Sugar (1/2 cup)
until smooth. Fold in the dry mix until just mixed.
Step 4
Transfer to an 8-inch round baking tin. Scatter walnuts and chocolate chips over.
Step 5
Bake in the oven for 25-30 minutes (it’ll still be slightly jiggly in the center). Don’t overbake it.
Step 6
Allow the cake to rest for 10-15 minutes.
Step 7
Serve warm with ice cream, perhaps a drizzle of caramel syrup, and toasted walnut halves. Enjoy!
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