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RECIPE
12 INGREDIENTS 7 STEPS 45min

Wholegrain Brownie Fudge Pudding Cake

Deep, luxurious, and served hot from the oven, this is a great winter warmer, even better than it's a no-brainer two-bowl mix dessert. It's delicious for something whole grain with minimal effort.
Wholegrain Brownie Fudge Pudding Cake Recipe | SideChef
Deep, luxurious, and served hot from the oven, this is a great winter warmer, even better than it's a no-brainer two-bowl mix dessert. It's delicious for something whole grain with minimal effort.
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
45min
Total Time
$1.44
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Dry Mix

1/2 cup
Unsweetened Cocoa Powder
1/2 tsp
Baking Soda
1 pinch
1 handful
Walnut Pieces
reserve some for topping
1/2 cup
reserve some for topping

Wet Mix

1/3 cup
Butter , melted
3 Tbsp
Thick Yogurt , room temperature
1/2 cup
Milk , room temperature
1/4 cup
Cream , room temperature
1/2 cup
Brown Sugar
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Sift together Whole Wheat Flour (1/2 cup) , Unsweetened Cocoa Powder (1/2 cup) , Baking Soda (1/2 tsp) , and Salt (1 pinch) , then stir in the Walnut Pieces (1 handful) and Dark Chocolate Chips (1/2 cup) . Reserve.
Step 3
In a large bowl, whisk together Butter (1/3 cup) , Egg (1) , Thick Yogurt (3 Tbsp) , Milk (1/2 cup) , Cream (1/4 cup) , Brown Sugar (1/2 cup) until smooth. Fold in the dry mix until just mixed.
Step 4
Transfer to an 8-inch round baking tin. Scatter walnuts and chocolate chips over.
Step 5
Bake in the oven for 25-30 minutes (it’ll still be slightly jiggly in the center). Don’t overbake it.
Step 6
Allow the cake to rest for 10-15 minutes.
Step 7
Serve warm with ice cream, perhaps a drizzle of caramel syrup, and toasted walnut halves. Enjoy!
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