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RECIPE
10 INGREDIENTS 7 STEPS 50min

Strawberry & Blueberry Pistachio Crumble

Strawberry and Blueberry Pistachio Crumble. Simple quick desserts like these are the best. Staple ingredients, easy substitutes and instant gratification! What more might you need? Comfort in a bowl? Yes, that too, and that's all the important boxes ticked off!
Strawberry & Blueberry Pistachio Crumble Recipe | SideChef
Strawberry and Blueberry Pistachio Crumble. Simple quick desserts like these are the best. Staple ingredients, easy substitutes and instant gratification! What more might you need? Comfort in a bowl? Yes, that too, and that's all the important boxes ticked off!
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
50min
Total Time
$0.99
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Fruit Mix

2 Tbsp
Brown Sugar
up to 3 Tbsp
1/2 cup
Pistachios , chopped
1 1/2 Tbsp

Crumble Topping

2 Tbsp
Brown Sugar
1/3 cup
Butter , chilled, diced
1/2 cup
Oats
1/4 cup
Pistachios , chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
443
FAT
27.9 g
PROTEIN
8.4 g
CARBS
45.6 g

Author's Notes

Use apples with strawberries as an alternative pairing, or just strawberries will work too. Add in the zest of an orange, or fresh rosemary. Use walnuts as an alternative.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Make the crumble topping by mixing Whole Wheat Flour (2 1/2 Tbsp) and Brown Sugar (2 Tbsp) with a spoon in a dry bowl.
Step 3
Put in Butter (1/3 cup) and work with fingertips to make a breadcrumb-like texture. Now toss in the Oats (1/2 cup) and Pistachios (1/4 cup) lightly with a spoon. Set aside.
Step 4
In a large bowl, toss together Fresh Blueberries (1 1/3 cups) , Fresh Strawberries (2 cups) , Brown Sugar (2 Tbsp) , Pistachios (1/2 cup) , and Corn Flour (1 1/2 Tbsp) for the fruit filling. Divide into 4-6 ramekins.
Step 5
Top with the crumble and press gently to pack tight and seal the fruit in.
Step 6
Bake in the oven till the tops are light brown and stewed fruit juice begins to appear on the edges for about 30 minutes.
Step 7
Serve warm or at room temperature as is, with unsweetened cream, or a scoop of vanilla ice cream perhaps.
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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
27.9 g
36%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
43.0 mg
14%
Carbohydrates
45.6 g
17%
Fiber
7.7 g
28%
Sugars
23.3 g
--
Protein
8.4 g
17%
Sodium
3.1 mg
0%
Vitamin D
--
--
Calcium
49.2 mg
4%
Iron
2.6 mg
14%
Potassium
326.0 mg
7%
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