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RECIPE
14 INGREDIENTS 8 STEPS 45min

Deep Chocolate Pudding with Balsamic Berries

5.0
1 Ratings
One quick dessert that comes together simply with staple pantry ingredients. Chocolate and berries are beautiful together, but this basic pudding is a canvas for any flavor. Think salted caramel and praline, think a whipped coffee mascarpone, some Kahlua sneaked in perhaps, a garam masala infused pudding with whipped orange frosting. The pudding is quite delightful and warm too.
Deep Chocolate Pudding with Balsamic Berries Recipe | SideChef
One quick dessert that comes together simply with staple pantry ingredients. Chocolate and berries are beautiful together, but this basic pudding is a canvas for any flavor. Think salted caramel and praline, think a whipped coffee mascarpone, some Kahlua sneaked in perhaps, a garam masala infused pudding with whipped orange frosting. The pudding is quite delightful and warm too.
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
45min
Total Time
$1.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Pudding

2 cups
3 Tbsp
Unsweetened Cocoa Powder
1/2 Tbsp
1/2 tsp
Agar-Agar Powder
3 Tbsp
Jaggery
up to 4 Tbsp
3/4 cup
Bittersweet Chocolate , room temperature, chopped
preferably 72%

Balsamic Berries

1 1/3 cups
reserve some for topping
1 1/3 cups
reserve some for topping
2 Tbsp
Brown Sugar
2 Tbsp
Water
1 Tbsp
Balsamic Vinegar

Whipped Almond Cream

5.5 oz
Fresh Cream , chilled
I used Amul Fresh Cream
or 20% Fat Cream
2 Tbsp
Powdered Confectioners Sugar
to taste
Almond Extract
or Vanilla Extract or Lime Zest
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
516
FAT
32.6 g
PROTEIN
8.1 g
CARBS
49.1 g

Author's Notes

Reduce the jaggery if using sweeter chocolate. Perhaps stir in the sweetener in the end as required.

Cooking Instructions

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Step 1
First, make the pudding. With a balloon whisk, mix together Milk (2 cups) , Unsweetened Cocoa Powder (3 Tbsp) , Corn Flour (1/2 Tbsp) , Agar-Agar Powder (1/2 tsp) , and Jaggery (3 Tbsp) in a heavy bottom saucepan.
Step 2
Place over low heat and bring to a simmering boil. Stir constantly using an offset spatula for 5-7 minutes until it begins to thicken slightly like a flowing custard.
Step 3
Take off the heat. Add the Bittersweet Chocolate (3/4 cup) and stir until the chocolate melts.
Step 4
Strain and cool to room temperature, whisking now and then to keep a skin from setting on top. Alternatively, cool over an ice bath.
Step 5
Once the pudding is cool, pour it into dessert bowls/stem glasses. Chill for 30 minutes until set.
Step 6
Meanwhile, prepare the balsamic berries. Place Fresh Strawberries (1 1/3 cups) , Fresh Blueberries (1 1/3 cups) , Brown Sugar (2 Tbsp) , Water (2 Tbsp) , and Balsamic Vinegar (1 Tbsp) in a saucepan, and simmer until syrupy and shiny. Remove to a glass bowl and cool completely. It will thicken a little as it cools.
Step 7
Prepare the Whipped Almond Cream, whip together Fresh Cream (5.5 oz) , Powdered Confectioners Sugar (2 Tbsp) , and Almond Extract (to taste) at high speed until light and mousse-like.
Step 8
Top pudding with balsamic berries and whipped almond cream. Top with fresh berries. Enjoy!
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Nutrition Per Serving
Calories
516
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
20.3 g
102%
Trans Fat
0.0 g
--
Cholesterol
45.2 mg
15%
Carbohydrates
49.1 g
18%
Fiber
6.6 g
24%
Sugars
37.4 g
--
Protein
8.1 g
16%
Sodium
89.8 mg
4%
Vitamin D
--
--
Calcium
199.5 mg
15%
Iron
1.3 mg
7%
Potassium
72.7 mg
2%
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