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RECIPE
18 INGREDIENTS 10 STEPS 50min

Eggless Sticky Toffee Coffee Pudding

5.0
1 Ratings
Sticky Toffee Coffee Pudding. Best eggless NYE dessert! A really delicious spiced-up eggless version of this classic dessert that is perfect for New Year. Dates, spices, coffee, toffee, walnuts, orange, and vanilla pack the flavors in. You must make this! It's the most satisfying dessert ever - comforting, indulgent, and ever so easy to make.
Eggless Sticky Toffee Coffee Pudding Recipe | SideChef
Sticky Toffee Coffee Pudding. Best eggless NYE dessert! A really delicious spiced-up eggless version of this classic dessert that is perfect for New Year. Dates, spices, coffee, toffee, walnuts, orange, and vanilla pack the flavors in. You must make this! It's the most satisfying dessert ever - comforting, indulgent, and ever so easy to make.
Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
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Food writer, stylist, photographer, traveller, dog lover, obsessed baker, 'locavore' by design.
https://www.passionateaboutbaking.com/
50min
Total Time
$2.36
Cost Per Serving

Ingredients

Servings
3
US / METRIC

Date & Coffee Mix

3/4 cup
Dates , chopped
1/2 cup
Freshly Brewed Hot Coffee
1
Cinnamon Stick

Dry Mix

1 tsp
Baking Powder
1/2 tsp
Baking Soda
1 pinch
3 Tbsp
Walnuts , chopped

Wet Mix

3 1/2 Tbsp
melted and warm
or Ghee
1/3 cup
Jaggery
1 Tbsp
Chia Seeds
to make a chia seed egg
3 Tbsp
Water
to make a chia seed egg
1
Orange , zested

Vanilla Toffee Sauce

3 Tbsp
1/2 cup
Brown Sugar
3.5 oz
Cream
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Author's Notes

You can even make the pudding and sauce ahead of time and reheat both before serving.

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Prepare the Sticky Toffee Coffee Pudding. Grease 3 mini bundt tins (1 cup capacity each) with ghee, then dust with flour.
Step 3
In a small bowl, place the Dates (3/4 cup) and Coffee (1/2 cup) with Cinnamon Stick (1) and Star Anise (3) . Leave to stand for 15 minutes.
Step 4
In a separate small bowl, mix together Chia Seeds (1 Tbsp) and Water (3 Tbsp) .
Step 5
In another small bowl, whisk together the Jaggery (1/3 cup) , 1 Tbsp Chia Seeds Egg, and Clarified Butter (3 1/2 Tbsp) with the Orange (1) .
Step 6
Discard the cinnamon and star anise, then place both wet mixes in the hand blender and process to a paste.
Step 7
In a large bowl, stir together the All-Purpose Flour (1/2 cup) , Baking Powder (1 tsp) , Baking Soda (1/2 tsp) , Walnuts (3 Tbsp) , and Salt (1 pinch) . Stir in the wet mix.
Step 8
Fill the mini bundt tins 3/4 full with the pudding mixture. Bake in the oven for 25-30 minutes, until a toothpick comes out clean.
Step 9
While the pudding is baking, make the toffee sauce. Place Butter (3 Tbsp) , Brown Sugar (1/2 cup) , Cream (3.5 oz) , and Vanilla Extract (1 tsp) in a saucepan and simmer for 5-7 minutes until the sauce thickens a little.
Step 10
Poke holes into each pudding once baked and pour a few tablespoons of sauce over each. Allow them to sit for 5-7 minutes, then demold and serve warm with more sauce, and vanilla ice cream if desired. Enjoy!

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