Oven Baked Chicken Thighs

Recipe

11 INGREDIENTS • 5 STEPS • 40MINS

Oven Baked Chicken Thighs

4

1 rating

This juicy Oven Baked Chicken Thigh is easy and convenient to make in just one pan. The color from the mixed peppers lights up the whole dish and brings a fantastic fragrance when combined with garlic. It's a terrific and easy family dinner!

Oven Baked Chicken Thighs

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

This juicy Oven Baked Chicken Thigh is easy and convenient to make in just one pan. The color from the mixed peppers lights up the whole dish and brings a fantastic fragrance when combined with garlic. It's a terrific and easy family dinner!

40MINS

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 lb

Boneless, Skinless Chicken Thighs

cleaned and patted dry

1

Red Bell Pepper

cut into strips

1

Yellow Bell Pepper

cut into strips

1

Green Bell Pepper

cut into strips

2 Tbsp

Dijon Mustard

1/2 Tbsp

1/2 Tbsp

Oil

1 tsp

McCormick® Garlic Powder

1 tsp

Onion Powder

1 tsp

1/2 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

234

Fat

7.4 g

Protein

30.5 g

Carbs

6.9 g

Oven Baked Chicken Thighs

Save

Scarlett Wang at SideChef

Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.

https://www.sidechef.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 425 degrees F (220 degrees C).

step 1 Preheat the oven to 425 degrees F (220 degrees C).

step 2

Marinade the Boneless, Skinless Chicken Thighs (2 lb) in Dijon Mustard (2 Tbsp), Honey (1/2 Tbsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1 tsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Keep in the fridge for at least 15 minutes.

step 2 Marinade the Boneless, Skinless Chicken Thighs (2 lb) in Dijon Mustard (2 Tbsp), Honey (1/2 Tbsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1 tsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp). Keep in the fridge for at least 15 minutes.

step 3

Toss the Red Bell Pepper (1), Yellow Bell Pepper (1), and Green Bell Pepper (1) with Oil (1/2 Tbsp) in a mixing bowl.

step 3 Toss the Red Bell Pepper (1), Yellow Bell Pepper (1), and Green Bell Pepper (1) with Oil (1/2 Tbsp) in a mixing bowl.

step 4

Place the bell peppers into the baking sheet. Place the chicken thigh skin side up over the bell peppers. Bake until golden and the internal temperature reaches 165 degrees F (74 degrees C), about 15 minutes.

step 4 Place the bell peppers into the baking sheet. Place the chicken thigh skin side up over the bell peppers. Bake until golden and the internal temperature reaches 165 degrees F (74 degrees C), about 15 minutes.

step 5

Serve hot.

step 5 Serve hot.

Tags

view more tags

0 Saved

top