Recipe

6 INGREDIENTS • 4 STEPS • 1DAY 23HRS 59MINS

Preserved Lemons

Name: Preserved Lemons
Total time: PT172740.0S
Yield: 6
Ingredients: 1 Lemon; 4 Bay Leaf; 2 Star Anise; 3 Dried Chili Pepper; to taste Kosher Salt; 1 tablespoon Granulated Sugar

5

1 rating

Preserved lemons will transform any dish you make from something good to something truly amazing! Quick and easy to make and lasts forever!

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Preserved Lemons

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Sam Marvin

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.

Preserved lemons will transform any dish you make from something good to something truly amazing! Quick and easy to make and lasts forever!

1DAY 23HRS 59MINS

Total Time

$0.13

Cost Per Serving

Ingredients

Servings

6

US / Metric

1

Lemon

4

Bay Leaves

2

Star Anise

3

Dried Chili Peppers

to taste

Kosher Salt

1 Tbsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

8

Fat

--

Protein

--

Carbs

2.1 g

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Preserved Lemons

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Sam Marvin

Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.

Cooking InstructionsHide images

step 1

Prepare the Lemon (1), Bay Leaves (4), Dried Chili Peppers (3) and Star Anise (2).

step 2

Slice the lemon into quarters, while making sure to keep it whole. Season the inside heavily with Kosher Salt (to taste).

step 3

Place the lemon in a container with the bay leaves, star anise, dried chili, and Granulated Sugar (1 Tbsp).

step 4

Let the container sit either in the fridge for 3 days, or at room temperature for 2 days.