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SideChef
Recipes
Creamy Mushroom Soup
Recipe

5 INGREDIENTS • 2 STEPS • 15MINS

Creamy Mushroom Soup

3.8
5 ratings
I love the intensely earthy flavors in this smooth, creamy mushroom soup recipe – it's a classic.
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Creamy Mushroom Soup
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I love the intensely earthy flavors in this smooth, creamy mushroom soup recipe – it's a classic.
15MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cream of Mushroom Soup
1/2 cup
Cream of Mushroom Soup
Used Campbell's® Cream of Mushroom Soup
Milk
1/4 cup
Water
1/4 cup
Water
Fresh Parsley
to taste
Fresh Chives
to taste
Nutrition Per Serving
VIEW ALL
Calories
65
Fat
3.9 g
Protein
2.0 g
Carbs
5.6 g
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Creamy Mushroom Soup
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Cooking InstructionsHide images
step 1
Add the Cream of Mushroom Soup (1/2 cup), Milk (1/4 cup), Water (1/4 cup), and stir well.
step 1 Add the Cream of Mushroom Soup (1/2 cup), Milk (1/4 cup), Water (1/4 cup), and stir well.
step 2
Bring to a boil and serve hot. Garnish with some finely chopped Fresh Parsley (to taste) and/or Fresh Chives (to taste).
step 2 Bring to a boil and serve hot. Garnish with some finely chopped Fresh Parsley (to taste) and/or Fresh Chives (to taste).
Tags
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Appetizers
American
Shellfish-Free
Vegetarian
One-Pot
Soup
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