This Tres Leches Cake with Raspberries is so easy to make, you'll add it to your regular rotation. A true classic full of flavor and so moist, we can't stop drooling. Topped with fresh Raspberries for an extra juicy finish.
45MINS
$1.64
Ingredients
Servings
12
Cream
1 can
(14 oz)
(14 oz)
La Lechera® Sweetened Condensed Milk
1 can
(7.6 fl oz)
(7.6 fl oz)
1 can
(5 fl oz)
(5 fl oz)
1/4 cup
Brandy
1 tsp
Cake
6
1/2 cup
1 cup
Topping
1 cup
Whipping Cream
2 Tbsp
1/2 tsp
to taste
Nutrition Per Serving
VIEW ALL
Calories
348
Fat
16.0 g
Protein
9.1 g
Carbs
39.1 g