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Tres Leches Cake with Raspberries
Recipe

12 INGREDIENTS • 9 STEPS • 45MINS

Tres Leches Cake with Raspberries

3.7
3 ratings
This Tres Leches Cake with Raspberries is so easy to make, you'll add it to your regular rotation. A true classic full of flavor and so moist, we can't stop drooling. Topped with fresh Raspberries for an extra juicy finish.
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
This Tres Leches Cake with Raspberries is so easy to make, you'll add it to your regular rotation. A true classic full of flavor and so moist, we can't stop drooling. Topped with fresh Raspberries for an extra juicy finish.
45MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cream
Sweetened Condensed Milk
1 can
(14 oz)
La Lechera® Sweetened Condensed Milk
Half and Half
1 can
(7.6 fl oz)
Evaporated Milk
1 can
(5 fl oz)
Brandy
1/4 cup
Brandy
Cake
Large Egg
6
Farmhouse Eggs® Large Brown Eggs
Whites and Yolks separated
All-Purpose Flour
1 cup
Topping
Whipping Cream
1 cup
Whipping Cream
Fresh Raspberry
to taste
Fresh Raspberries
or Fresh Strawberries
Nutrition Per Serving
VIEW ALL
Calories
348
Fat
16.0 g
Protein
9.1 g
Carbs
39.1 g
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Tres Leches Cake with Raspberries
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LA LECHERA®
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch springform pan.
step 2
Beat Farmhouse Eggs® Large Brown Eggs (6) Whites and half of the Granulated Sugar (1/2 cup) in a large mixer bowl until stiff peaks form.
step 3
Combine the Yolks and remaining Sugar in a medium bowl; beat until light yellow in color.
step 4
Fold the egg white mixture and All-Purpose Flour (1 cup) alternately into the egg yolk mixture, then pour into the prepared pan.
step 5
Bake for 15 to 20 minutes or just until golden and a wooden pick inserted in the center comes out clean. Remove from the oven to a wire rack.
step 6
Combine the La Lechera® Sweetened Condensed Milk (1 can), Half and Half (1 can), Evaporated Milk (1 can), Brandy (1/4 cup), and Vanilla Extract (1 tsp) in a medium bowl; stir well.
step 7
Prick the top of the cake thoroughly with a wooden pick. Pour 2 cups of cream over the cake. Spoon the excess cream from the side of the pan over the top of the cake. Let stand for 30 minutes or until the cake absorbs the cream. Remove the side of the pan.
step 8
Mix the Whipping Cream (1 cup), Granulated Sugar (2 Tbsp), and Vanilla Extract (1/2 tsp) in a small mixer bowl until stiff peaks form.
step 9
Spread over the top and sides of the cake. Serve immediately with the remaining cream. Garnish with Fresh Raspberries (to taste) or strawberries.
step 9 Spread over the top and sides of the cake. Serve immediately with the remaining cream. Garnish with Fresh Raspberries (to taste) or strawberries.
Tags
Shellfish-Free
Vegetarian
Dessert
Latin American
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