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RECIPE
12 INGREDIENTS 9 STEPS 45min

Tres Leches Cake with Raspberries

5.0
2 Ratings
This Tres Leches Cake with Raspberries is so easy to make, you'll add it to your regular rotation. A true classic full of flavor and so moist, we can't stop drooling. Topped with fresh Raspberries for an extra juicy finish.
Tres Leches Cake with Raspberries Recipe | SideChef
This Tres Leches Cake with Raspberries is so easy to make, you'll add it to your regular rotation. A true classic full of flavor and so moist, we can't stop drooling. Topped with fresh Raspberries for an extra juicy finish.
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
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The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
45min
Total Time
$1.64
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Cream

1 can
(14 oz)
La Lechera® Sweetened Condensed Milk
1 can
(7.6 fl oz)
Half and Half
1 can
(5 fl oz)
Evaporated Milk
1/4 cup
Brandy

Cake

6
Whites and Yolks separated
1 cup

Topping

1 cup
Whipping Cream
to taste
or Fresh Strawberries
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
348
FAT
16.0 g
PROTEIN
9.1 g
CARBS
39.1 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch springform pan.
Step 2
Beat Large Eggs (6) Whites and half of the Granulated Sugar (1/2 cup) in a large mixer bowl until stiff peaks form.
Step 3
Combine the Yolks and remaining Sugar in a medium bowl; beat until light yellow in color.
Step 4
Fold the egg white mixture and All-Purpose Flour (1 cup) alternately into the egg yolk mixture, then pour into the prepared pan.
Step 5
Bake for 15 to 20 minutes or just until golden and a wooden pick inserted in the center comes out clean. Remove from the oven to a wire rack.
Step 6
Combine the La Lechera® Sweetened Condensed Milk (1 can) , Half and Half (1 can) , Evaporated Milk (1 can) , Brandy (1/4 cup) , and Vanilla Extract (1 tsp) in a medium bowl; stir well.
Step 7
Prick the top of the cake thoroughly with a wooden pick. Pour 2 cups of cream over the cake. Spoon the excess cream from the side of the pan over the top of the cake. Let stand for 30 minutes or until the cake absorbs the cream. Remove the side of the pan.
Step 8
Mix the Whipping Cream (1 cup) , Granulated Sugar (2 Tbsp) , and Vanilla Extract (1/2 tsp) in a small mixer bowl until stiff peaks form.
Step 9
Spread over the top and sides of the cake. Serve immediately with the remaining cream. Garnish with Fresh Raspberries (to taste) or strawberries.
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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
16.0 g
21%
Saturated Fat
9.0 g
45%
Trans Fat
0.3 g
--
Cholesterol
148.0 mg
49%
Carbohydrates
39.1 g
14%
Fiber
0.3 g
1%
Sugars
31.1 g
--
Protein
9.1 g
18%
Sodium
109.7 mg
5%
Vitamin D
0.4 µg
2%
Calcium
173.8 mg
13%
Iron
1.0 mg
6%
Potassium
216.4 mg
5%
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