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RECIPE
9 INGREDIENTS 8 STEPS 2hr 30min

No Bake Mango Dulce de Leche Cheesecake

5.0
1 Ratings
You don't even need your oven for this rich No Bake Mango Dulce de Leche Cheesecake. Dulce de leche flavors the bottom layer and the mango fills the top layer. Get ready for a standing ovation, everyone will love it!
No Bake Mango Dulce de Leche Cheesecake Recipe | SideChef
You don't even need your oven for this rich No Bake Mango Dulce de Leche Cheesecake. Dulce de leche flavors the bottom layer and the mango fills the top layer. Get ready for a standing ovation, everyone will love it!
The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
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The #1 Sweetened Condensed Milk in the world!
https://www.goodnes.com/la-lechera/
2hr 30min
Total Time
30min
Active Time
$0.83
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
La Lechera® Dulce de Leche
1/2 cup
Fat-Free Sweetened Condensed Milk
1 1/2 cups
Graham Cracker Crumbs
1/3 cup
Butter , melted
1 pckg
(8 oz)
Reduced-Fat Cream Cheese , room temperature
2 packets
(7 g)
Gelatin Powder , divided
1/4 cup
Water , boiled
plus 2 Tbsp
1 1/2 cups
from about 3 Mangos
or Frozen Mango Chunks, thawed
1/2 cup
Sliced Mangoes
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
250
FAT
11.0 g
PROTEIN
4.7 g
CARBS
34.3 g

Cooking Instructions

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Step 1
Grease a 9-inch springform pan.
Step 2
Combine the Graham Cracker Crumbs (1 1/2 cups) and Butter (1/3 cup) in a small bowl. Press onto the bottom of the prepared pan, then refrigerate for 15 minutes.
Step 3
Beat the Fat-Free Sweetened Condensed Milk (1/2 cup) , La Lechera® Dulce de Leche (1/2 cup) , and Reduced-Fat Cream Cheese (1 pckg) in a large mixer bowl until smooth.
Step 4
Vigorously mix 1 envelope of Gelatin Powder (1 packet) and ¼ cup of Water (1/4 cup) in a small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately beat into the cream cheese mixture with a hand-held electric mixer until combined.
Step 5
Pour the mixture over the crust and gently smooth the top. Refrigerate for 1 hour or until set.
Step 6
Mix vigorously the remaining Gelatin Powder (1 packet) with the remaining 2 Tbsp of boiling water in a small bowl with a fork until the gelatin is completely dissolved (about 3-4 minutes). Immediately blend into the Mango Purée (1 1/2 cups) with a hand-held electric mixer until combined.
Step 7
Pour the mixture over the set cheesecake and gently smooth the top. Refrigerate for 1 hour or until set.
Step 8
Serve with Mangoes (1/2 cup) on top, if desired.
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Nutrition Per Serving
Calories
250
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
6.2 g
31%
Trans Fat
0.0 g
--
Cholesterol
26.5 mg
9%
Carbohydrates
34.3 g
12%
Fiber
0.9 g
3%
Sugars
24.9 g
--
Protein
4.7 g
9%
Sodium
178.5 mg
8%
Vitamin D
--
--
Calcium
83.7 mg
6%
Iron
0.5 mg
3%
Potassium
74.8 mg
2%
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