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Sweet & Savory Beef Empanadas
Recipe

10 INGREDIENTS • 10 STEPS • 2HRS 10MINS

Sweet & Savory Beef Empanadas

5
2 ratings
These delicious and easy-to-make Sweet & Savory Beef Empanadas are an excellent choice for special family occasions and entertaining. You'll love the flavor contrasts in this recipe. The whole family will love them!
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MAGGI®
For over 100 years MAGGI has been a helper to home cooks around the world.
These delicious and easy-to-make Sweet & Savory Beef Empanadas are an excellent choice for special family occasions and entertaining. You'll love the flavor contrasts in this recipe. The whole family will love them!
2HRS 10MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
12
US / Metric
Chicken Bouillon Powder
1 Tbsp
Chicken Bouillon Powder
Apple Juice
1 1/2 cups
Yellow Onion
1/2
Medium Yellow Onion, chopped
Garlic
2 cloves
Garlic, finely chopped
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Boneless Ribeye Steak
1 lb
Boneless Ribeye Steak, thinly sliced
Vegetable Oil
1 Tbsp
Vegetable Oil
Diced Green Chiles
1 can
(4 oz)
Diced Green Chiles, drained
Empanada Dough Shell
12
Empanada Dough Shells
Nutrition Per Serving
VIEW ALL
Calories
234
Fat
8.6 g
Protein
11.1 g
Carbs
25.4 g
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Sweet & Savory Beef Empanadas
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MAGGI®
For over 100 years MAGGI has been a helper to home cooks around the world.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Heat the Apple Juice (1 1/2 cups) in a medium, microwave-safe bowl for 1 minute or until warm. Dissolve the Chicken Bouillon Powder (1 Tbsp) in the warm juice.
step 3
Pour the mixture into a large bowl. Stir in the Yellow Onion (1/2), Garlic (2 cloves), and Crushed Red Pepper Flakes (1/4 tsp).
step 4
Add the Boneless Ribeye Steak (1 lb) to the marinade. Massage the marinade with your hands into each slice of beef. Cover and refrigerate for 1 hour.
step 5
Drain the marinade, reserving the meat and onion.
step 6
Heat the Vegetable Oil (1 Tbsp) in a large skillet over medium-high heat. Cook the beef in a single layer for 2 to 3 minutes per side or until browned. Repeat with remaining slices of beef and onion.
step 7
Finely chop the cooked meat and place in a large bowl with onion. Mix in the Diced Green Chiles (1 can) and reserve.
step 8
Place 2 rounded tablespoons of beef mixture in the center of each Empanada Dough Shells (12). Fold the edge over the filling to form a half circle. Crimp edges to seal. Place on a baking sheet and brush with the Farmhouse Eggs® Large Brown Egg (1).
step 9
Bake for 30 minutes or until golden.
step 10
Serve warm.
step 10 Serve warm.
Tags
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Dairy-Free
Beef
Comfort Food
Snack
Shellfish-Free
Fall
Latin American
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