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RECIPE
10 INGREDIENTS 10 STEPS 2hr 10min

Sweet & Savory Beef Empanadas

5.0
1 Ratings
These delicious and easy-to-make Sweet & Savory Beef Empanadas are an excellent choice for special family occasions and entertaining. You'll love the flavor contrasts in this recipe. The whole family will love them!
Sweet & Savory Beef Empanadas Recipe | SideChef
These delicious and easy-to-make Sweet & Savory Beef Empanadas are an excellent choice for special family occasions and entertaining. You'll love the flavor contrasts in this recipe. The whole family will love them!
For over 100 years MAGGI has been a helper to home cooks around the world.
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For over 100 years MAGGI has been a helper to home cooks around the world.
2hr 10min
Total Time
$1.82
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 Tbsp
Maggi® Granulated Chicken Flavor Bouillon
1 1/2 cups
1/2
Medium Yellow Onion , chopped
2 cloves
Garlic , finely chopped
1/4 tsp
Crushed Red Pepper Flakes
1 lb
Boneless Ribeye Steak , thinly sliced
1 Tbsp
Vegetable Oil
1 can
(4 oz)
Diced Green Chiles , drained
12
Empanada Dough Shells
1
Large Egg , lightly beaten
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
234
FAT
8.6 g
PROTEIN
11.1 g
CARBS
25.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Heat the Apple Juice (1 1/2 cups) in a medium, microwave-safe bowl for 1 minute or until warm. Dissolve the Maggi® Granulated Chicken Flavor Bouillon (1 Tbsp) in the warm juice.
Step 3
Pour the mixture into a large bowl. Stir in the Yellow Onion (1/2) , Garlic (2 cloves) , and Crushed Red Pepper Flakes (1/4 tsp) .
Step 4
Add the Boneless Ribeye Steak (1 lb) to the marinade. Massage the marinade with your hands into each slice of beef. Cover and refrigerate for 1 hour.
Step 5
Drain the marinade, reserving the meat and onion.
Step 6
Heat the Vegetable Oil (1 Tbsp) in a large skillet over medium-high heat. Cook the beef in a single layer for 2 to 3 minutes per side or until browned. Repeat with remaining slices of beef and onion.
Step 7
Finely chop the cooked meat and place in a large bowl with onion. Mix in the Diced Green Chiles (1 can) and reserve.
Step 8
Place 2 rounded tablespoons of beef mixture in the center of each Empanada Dough Shells (12) . Fold the edge over the filling to form a half circle. Crimp edges to seal. Place on a baking sheet and brush with the Large Egg (1) .
Step 9
Bake for 30 minutes or until golden.
Step 10
Serve warm.
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Nutrition Per Serving
Calories
234
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
4.0 g
20%
Trans Fat
0.2 g
--
Cholesterol
41.8 mg
14%
Carbohydrates
25.5 g
9%
Fiber
0.6 g
2%
Sugars
6.5 g
--
Protein
11.1 g
22%
Sodium
339.3 mg
15%
Vitamin D
0.0 µg
0%
Calcium
10.1 mg
1%
Iron
2.2 mg
12%
Potassium
178.9 mg
4%
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