Preheat the oven to 375 degrees F (190 degrees C).
All-Purpose Flour (2 1/4 cups)
Baking Soda (1 tsp)
Salt (1 tsp)
in small bowl.
Butter (1 cup)
Granulated Sugar (3/4 cup)
Brown Sugar (3/4 cup)
Vanilla Extract (1 tsp)
in a large mixer bowl until creamy.
Large Eggs (2)
one at a time, beating well after each addition.
Gradually beat in the flour mixture.
Finally, stir in the
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 pckg)
Chopped Nuts (1 cup)
Drop by a rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes, then remove to wire racks to cool completely.