NESTLÉ® TOLL HOUSE® Chocolate Chip Pie

NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Total Time

1hr 10min

5.0

4 Ratings

Author: NESTLÉ® TOLL HOUSE®

Servings:

Ingredients

•

1 cup

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

•

Large Eggs

•

1/2 cup

All-Purpose Flour

•

1/2 cup

Granulated Sugar

•

1/2 cup

Brown Sugar , firmly packed

•

3/4 cup

Butter , softened

•

1 cup

Chopped Nuts

•

to taste

Whipped Cream

or Ice Cream

(optional)

Cooking Instructions

Preheat the oven to 325 degrees F (160 degrees C).

Beat the Large Eggs (2) in a large mixer bowl on high speed until foamy.

Beat in the All-Purpose Flour (1/2 cup) , Granulated Sugar (1/2 cup) , and Brown Sugar (1/2 cup) . Beat in the Butter (3/4 cup) and stir in the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup) and Chopped Nuts (1 cup) .

Spoon the mixture into a 9-inch deep-dish shell.

Bake for 55 to 60 minutes or until a knife inserted halfway between the edge and center comes out clean.

Cool on a wire rack. Serve warm with Whipped Cream (to taste) , if desired.

Author's Notes

If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Nutrition Per Serving

CALORIES

504

FAT

33.8 g

PROTEIN

7.5 g

CARBS

49.2 g