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Chocolate Peppermint Cookies
Recipe

12 INGREDIENTS • 9 STEPS • 20MINS

Chocolate Peppermint Cookies

5
3 ratings
These Chocolate Peppermint Cookies are a great addition to your holiday baking project, a relaxing stay-at-home movie night, or whenever you want a heart-warming scrumptious treat. They're chewy and delicious!
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NESTLÉ® TOLL HOUSE®
Make It. Bake It. Or Just Eat It.
These Chocolate Peppermint Cookies are a great addition to your holiday baking project, a relaxing stay-at-home movie night, or whenever you want a heart-warming scrumptious treat. They're chewy and delicious!
20MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
12
US / Metric
Semi-Sweet Chocolate Chips
1 1/2 cups
Semi-Sweet Chocolate Chips, divided
Brown Sugar
1 cup
Brown Sugar, firmly packed
Unsweetened Cocoa Powder
3/4 cup
Unsweetened Cocoa Powder
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Candy Cane
1 cup
Chopped Candy Cane, divided
Vegetable Shortening
1 Tbsp
Vegetable Shortening
Nutrition Per Serving
VIEW ALL
Calories
539
Fat
23.6 g
Protein
5.9 g
Carbs
82.9 g
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Chocolate Peppermint Cookies
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NESTLÉ® TOLL HOUSE®
Make It. Bake It. Or Just Eat It.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Mix All-Purpose Flour (2 cups), Unsweetened Cocoa Powder (3/4 cup), Baking Soda (1 tsp), and Salt (1/2 tsp) in a medium bowl. Set aside.
step 3
Mix the Unsalted Butter (1 cup), Granulated Sugar (1 cup), and Brown Sugar (1 cup) in a stand mixer or with a hand mixer until light in color and homogenous.
step 4
Add the Farmhouse Eggs® Large Brown Eggs (2) and Vanilla Extract (1 tsp) and mix until fluffy. Add the dry ingredients and mix until combined. Stir in 1/2 cup Semi-Sweet Chocolate Chips (1/2 cup) and 1/2 cup Candy Cane (1/2 cup).
step 5
Place tablespoon-sized balls onto cookie sheets lined with parchment, leaving 2 inches between each cookie.
step 6
Bake for 8-10 minutes until cookies are set.
step 7
Remove from the oven and place the sheets on a cooling rack. Let the cookies cool.
step 8
Make the glaze by microwaving 1 cup of Semi-Sweet Chocolate Chips (1 cup) and Vegetable Shortening (1 Tbsp) in a small microwave-safe bowl on HIGH (100%) power for 1 minute, then stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
step 9
Line 2 baking sheets with wax paper. Dip one cookie halfway into the chocolate and shake off the excess. Place on the prepared baking sheet and sprinkle with the remaining Candy Cane (1/2 cup). Repeat with the remaining cookies and refrigerate for 15 minutes or until the coating is set.
step 9 Line 2 baking sheets with wax paper. Dip one cookie halfway into the chocolate and shake off the excess. Place on the prepared baking sheet and sprinkle with the remaining Candy Cane (1/2 cup). Repeat with the remaining cookies and refrigerate for 15 minutes or until the coating is set.
Tags
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Christmas
Shellfish-Free
Cookies
Vegetarian
Dessert
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