Preheat the oven to 350 degrees F (180 degrees C).
All-Purpose Flour (2 1/2 cups)
Baking Powder (1 tsp)
Salt (1/2 tsp)
in a medium bowl.
Butter (1 cup)
Brown Sugar (1 3/4 cups)
Vanilla Extract (1 Tbsp)
in a large mixing bowl until creamy. Beat in the
Large Eggs (2)
Gradually beat in the flour mixture. and stir in 1 cup of
NESTLÉ® TOLL HOUSE® Butterscotch Morsels (1 pckg)
Chopped Nuts (1 cup)
Spread the mix into an ungreased 13x9-inch baking pan. Sprinkle with the remaining morsels.
Bake for 30 to 40 minutes or until a wooden pick inserted in the center comes out clean.
Cool in the pan on a wire rack.