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RECIPE
8 INGREDIENTS 7 STEPS 55min

LIBBY'S® Famous Pumpkin Pie

5.0
1 Ratings
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, and bake for a delicious homemade tradition.
LIBBY'S® Famous Pumpkin Pie Recipe | SideChef
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, and bake for a delicious homemade tradition.
Perfect in sweet or savory recipes, our 100% Pure Pumpkin is grown in the USA, all-natural and no preservatives, and gluten-free.
https://www.verybestbaking.com/libbys/
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Perfect in sweet or savory recipes, our 100% Pure Pumpkin is grown in the USA, all-natural and no preservatives, and gluten-free.
https://www.verybestbaking.com/libbys/
55min
Total Time
$0.78
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 tsp
Ground Cinnamon
1/2 tsp
1/4 tsp
Ground Cloves
1 can
(12 fl oz)
Evaporated Milk
or Lactose-Free or Almond Cooking Milk
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
136
FAT
3.5 g
PROTEIN
4.1 g
CARBS
22.4 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mix the Granulated Sugar (3/4 cup) , Ground Cinnamon (1 tsp) , Salt (1/2 tsp) , Ground Ginger (1/2 tsp) , and Ground Cloves (1/4 tsp) in a small bowl.
Step 3
Beat the Large Eggs (2) in a large bowl. Stir in the LIBBY'S® 100% Pure Pumpkin (1 can) and sugar-spice mixture. Gradually stir in the Evaporated Milk (1 can) .
Step 4
Pour the mixture into a pie shell.
Step 5
Bake in the preheated 425 degrees F (220 degrees C) oven for 15 minutes.
Step 6
Reduce the temperature to 350 degrees F (180 degrees C) and bake for 40 minutes or until a knife inserted near the center comes out clean.
Step 7
Cool on a wire rack for 2 hours. Serve immediately or refrigerate.
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Nutrition Per Serving
Calories
136
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
48.2 mg
16%
Carbohydrates
22.4 g
8%
Fiber
1.6 g
6%
Sugars
19.9 g
--
Protein
4.1 g
8%
Sodium
172.1 mg
7%
Vitamin D
--
--
Calcium
116.5 mg
9%
Iron
0.5 mg
3%
Potassium
109.6 mg
2%
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