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RECIPE
8 INGREDIENTS 7 STEPS 35min

Barilla® Penne Roasted Butternut Squash with Sage Hazelnut Brown Butter

5.0
2 Ratings
Your whole family will love this delicious Penne Roasted Butternut Squash with Sage Hazelnut Brown Butter! The pasta is made with corn and rice, is certified gluten-free, and has a great taste and texture you can feel good about.
Barilla® Penne Roasted Butternut Squash with Sage Hazelnut Brown Butter Recipe | SideChef
Your whole family will love this delicious Penne Roasted Butternut Squash with Sage Hazelnut Brown Butter! The pasta is made with corn and rice, is certified gluten-free, and has a great taste and texture you can feel good about.
Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
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Offering quality is one of the biggest signs of affection, especially in the Italian culture.
https://www.barilla.com/
35min
Total Time
$0.95
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 box
(16 oz)
Barilla® Penne Pasta
2 Tbsp
Extra-Virgin Olive Oil
4 cups
diced into 1/2-inch pieces
1/4 cup
8
Sage Leaves , finely chopped
1/2 cup
Chopped Toasted Hazelnuts
to taste

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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
434
FAT
13.9 g
PROTEIN
10.9 g
CARBS
67.4 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (230 degrees C).
Step 2
Toss Butternut Squash (4 cups) with Extra-Virgin Olive Oil (2 Tbsp) and season with Sea Salt (to taste) and Ground Black Pepper (to taste) . Place on a nonstick baking sheet.
Step 3
Roast squash for 20-25 minutes, until browned and fork tender.
Step 4
Cook Barilla® Penne Pasta (1 box) according to package directions, drain, and keep warm in a large saucepan.
Step 5
Add roasted squash to pasta and toss well to combine.
Step 6
Brown the Butter (1/4 cup) in a skillet over medium heat to hazelnut color, remove from heat.
Step 7
Add Sage Leaves (8) and Toasted Hazelnuts (1/2 cup) to brown butter and immediately spoon over the pasta.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
434
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
5.9 g
30%
Trans Fat
--
--
Cholesterol
21.5 mg
7%
Carbohydrates
67.4 g
25%
Fiber
4.3 g
15%
Sugars
4.1 g
--
Protein
10.9 g
22%
Sodium
15.9 mg
1%
Vitamin D
--
--
Calcium
63.1 mg
5%
Iron
3.2 mg
18%
Potassium
499.5 mg
11%
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