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Peanut Butter Bars
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Recipe

6 INGREDIENTS • 5 STEPS • 1HR 20MINS

Peanut Butter Bars

4.6
28 ratings
Community Pick
Community Pick
This no-bake dessert is great to make with the entire family!
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Peanut Butter Bars
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
This no-bake dessert is great to make with the entire family!
1HR 20MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
12
US / Metric
Butter
1 cup
Butter, melted
Graham Cracker Crumbs
2 cups
Graham Cracker Crumbs
or Crushed Graham Crackers
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar
Peanut Butter
1 cup
Peanut Butter
PB Chocolate Topping
Peanut Butter
1/4 cup
Peanut Butter
Semi-Sweet Chocolate Chips
1 1/2 cups
Semi-Sweet Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
578
Fat
40.7 g
Protein
9.9 g
Carbs
51.0 g
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Peanut Butter Bars
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Sam Marvin
Chef and Restaurateur who Beat Bobby Flay on the Food Network, The GOAT LLC.
Cooking InstructionsHide images
step 1
Combine the Butter (1 cup) with the Graham Cracker Crumbs (2 cups), Powdered Confectioners Sugar (2 cups), and Peanut Butter (1 cup). Stir until mixed together.
step 1 Combine the Butter (1 cup) with the Graham Cracker Crumbs (2 cups), Powdered Confectioners Sugar (2 cups), and Peanut Butter (1 cup). Stir until mixed together.
step 2
Spread into a 9x13-inch pan.
step 2 Spread into a 9x13-inch pan.
step 3
In a microwave oven, melt Peanut Butter (1/4 cup) and Semi-Sweet Chocolate Chips (1 1/2 cups) until smooth. If being done in a microwave, stir every 30 seconds to make sure that it doesn't burn.
step 4
Spread on top of the peanut butter layer.
step 4 Spread on top of the peanut butter layer.
step 5
Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.
step 5 Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.
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Tags
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American
Budget-Friendly
Microwave
Date Night
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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