Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Melt the
Coconut Oil (2 Tbsp)
.
Step 3
In a bowl cream the
Cashew Butter (3 1/2 Tbsp)
with the
Maple Syrup (1 Tbsp)
, coconut oil,
Vanilla Bean Paste (1/4 tsp)
and
Egg (1)
until creamy.
Step 4
Once creamy add in the
Quinoa Flour (1/2 cup)
,
Oat Bran (1/2 cup)
,
Chia Seeds (2 Tbsp)
,
Hemp Seeds (3 Tbsp)
,
Baking Powder (1/2 Tbsp)
,
Baking Soda (1/2 tsp)
and
Salt (1 pinch)
.
Step 5
Stir to combine, then fold in the
Frozen Blueberries (1/2 cup)
.
Step 6
Drop tablespoons of dough onto a parchment paper. Bake for 10 min.
Step 7
Remove from the oven and let cookies cool completely. Enjoy!
