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SideChef
Recipes
Breakfast
The Fluffiest Pancakes
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Recipe

12 INGREDIENTS • 9 STEPS • 30MINS

The Fluffiest Pancakes

4.4
36 ratings
Community Pick
Community Pick
This recipe come from Matty Matheson of Parts & Labour in Toronto, which he did for Munchies. Check out the video on YouTube-it's dope, but not nearly as dope as these puppies.
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Aaron Ayotte
Chef. Writer. Comedian.
This recipe come from Matty Matheson of Parts & Labour in Toronto, which he did for Munchies. Check out the video on YouTube-it's dope, but not nearly as dope as these puppies.
30MINS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
4
US / Metric
All-Purpose Flour
3 cups
All-Purpose Flour
Granulated Sugar
1/3 cup
Granulated Sugar
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1/2 Tbsp
Baking Soda
Salt
1 pinch
Salt
Butter
2 Tbsp
Butter
Egg
4
Eggs
Buttermilk
2 cups
Buttermilk
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Fresh Blueberry
to taste
Fresh Blueberries
optional
Banana
to taste
Bananas
optional
Maple Syrup
to taste
Maple Syrup
Nutrition Per Serving
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Calories
602
Fat
15.7 g
Protein
19.8 g
Carbs
93.5 g
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The Fluffiest Pancakes
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Aaron Ayotte
Chef. Writer. Comedian.
Cooking InstructionsHide images
step 1
Melt the Butter (2 Tbsp) in the microwave and set aside to cool. Sift the All-Purpose Flour (3 cups), Baking Powder (1/2 Tbsp) and Baking Soda (1/2 Tbsp) into a mixing bowl. Add the Granulated Sugar (1/4 cup) and Salt (1 pinch), then mix.
step 1 Melt the Butter (2 Tbsp) in the microwave and set aside to cool. Sift the All-Purpose Flour (3 cups), Baking Powder (1/2 Tbsp) and Baking Soda (1/2 Tbsp) into a mixing bowl. Add the Granulated Sugar (1/4 cup) and Salt (1 pinch), then mix.
step 2
Separate your Eggs (4), and in a medium mixing bowl, and beat the egg whites until nice and frothy. Continue whisking and add the Buttermilk (2 cups).
step 2 Separate your Eggs (4), and in a medium mixing bowl, and beat the egg whites until nice and frothy. Continue whisking and add the Buttermilk (2 cups).
step 3
In a separate bowl, whisk egg yolks until blended. Add Granulated Sugar (1 Tbsp) and stir to incorporate. Add the cooled, melted butter slowly into the egg yolks. Then, whisk the egg yolk mixture into the egg whites until incorporated.
step 3 In a separate bowl, whisk egg yolks until blended. Add Granulated Sugar (1 Tbsp) and stir to incorporate. Add the cooled, melted butter slowly into the egg yolks. Then, whisk the egg yolk mixture into the egg whites until incorporated.
step 4
Slowly whisk the flour mixture into the wet mixture so that no clumps form. Whisk through to a fluffy consistency and refrigerate for ten minutes.
step 4 Slowly whisk the flour mixture into the wet mixture so that no clumps form. Whisk through to a fluffy consistency and refrigerate for ten minutes.
step 5
In a large skillet, generously squirt Nonstick Cooking Spray (as needed) into the pan over a medium-high heat.
step 5 In a large skillet, generously squirt Nonstick Cooking Spray (as needed) into the pan over a medium-high heat.
step 6
With a large spoon, place a cookie-sized portion of batter into the pan. Be careful not to touch as the will be hot! If you want to add more to the pancakes, add Fresh Blueberries (to taste) or Bananas (to taste) at this point.
step 6 With a large spoon, place a cookie-sized portion of batter into the pan. Be careful not to touch as the will be hot! If you want to add more to the pancakes, add Fresh Blueberries (to taste) or Bananas (to taste) at this point.
step 7
Let them cook until you see bubbles forming in the middle and a nice browning on the sides, and then it’s time to flip.
step 7 Let them cook until you see bubbles forming in the middle and a nice browning on the sides, and then it’s time to flip.
step 8
Wait until it is nice and brown on the other side, about a minute and plate. Or place on a pan inside a warmed oven, while you cook the remainder.
step 8 Wait until it is nice and brown on the other side, about a minute and plate. Or place on a pan inside a warmed oven, while you cook the remainder.
step 9
Now get your stacks together, add plenty of butter and Maple Syrup (to taste). Now get grimey with your fat stacks!
step 9 Now get your stacks together, add plenty of butter and Maple Syrup (to taste). Now get grimey with your fat stacks!
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Tags
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Breakfast
American
Brunch
Microwave
Shellfish-Free
Kid-Friendly
Vegetarian
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