Recipe

3 INGREDIENTS • 5 STEPS • 30MINS

Chinese Milk Custard

Name: Chinese Milk Custard
Total time: PT1800.0S
Yield: 2
Ingredients: 4 Egg; 3/4 cup Milk; 1 tablespoon Granulated Sugar

4

1 rating

This two ingredient Cantonese milk custard dessert only uses egg whites for a silky light taste.

Add to plan

Chinese Milk Custard

Save

Miao Jun

帅

This two ingredient Cantonese milk custard dessert only uses egg whites for a silky light taste.

30MINS

Total Time

$4.48

Cost Per Serving

Ingredients

Servings

2

US / Metric

4

Eggs

3/4 cup

Milk

1 Tbsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

216

Fat

11.2 g

Protein

16.0 g

Carbs

12.1 g

Add to plan

Chinese Milk Custard

Save

Miao Jun

帅

Cooking InstructionsHide images

step 1

Separate Eggs (4) whites and yolks. Boil a pot of boiling water.

step 2

In the bowl with the eggs whites, add the Milk (3/4 cup) and mix thoroughly. Do not over mix or form to many bubbles. If you want it a bit sweet, add the Granulated Sugar (1 Tbsp) and dissolve.

step 3

Cover with cling wrap and steam in the pot of boiling water under medium heat for 10 minutes.

step 4

Turn off the heat, and leave the custard steaming for another 10 minutes.

step 5

Let it cool completely and enjoy by itself or with your choice of fresh fruit. You can also cover and refrigerate for up to 3 days.