Lemon Ginger Sticky Wings

Recipe

9 INGREDIENTS • 11 STEPS • 1HR 30MINS

Lemon Ginger Sticky Wings

4.7

10 ratings

Community Pick

Community Pick

These wings are baked low and slow in a lemony sweet sauce that turns into a glaze. They're fragrant, tangy, and wonderfully sticky.

Lemon Ginger Sticky Wings

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Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.

http://www.chefjulieyoon.com

These wings are baked low and slow in a lemony sweet sauce that turns into a glaze. They're fragrant, tangy, and wonderfully sticky.

1HR 30MINS

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 lb

Chicken Drumettes

3/4 cup

Brown Sugar

2

Lemons, zested, juiced

2 Tbsp

1/4 cup

Worcestershire Sauce

1 in

Fresh Ginger, peeled, sliced

1

Jalapeño Pepper, halved

to taste

to taste

Fresh Cilantro, chopped

Nutrition Per Serving

VIEW ALL

Calories

601

Fat

30.4 g

Protein

37.1 g

Carbs

44.1 g

Lemon Ginger Sticky Wings

Save

Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.

http://www.chefjulieyoon.com

Cooking InstructionsHide images

step 1

Preheat the oven to 300 degrees F (150 degrees C).

step 1 Preheat the oven to 300 degrees F (150 degrees C).

step 2

In a large bowl, add Brown Sugar (3/4 cup), zest and juice of the Lemons (2), Soy Sauce (2 Tbsp), and Worcestershire Sauce (1/4 cup). Whisk together until the sugar is dissolved.

step 2 In a large bowl, add Brown Sugar (3/4 cup), zest and juice of the Lemons (2), Soy Sauce (2 Tbsp), and Worcestershire Sauce (1/4 cup). Whisk together until the sugar is dissolved.

step 3

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