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RECIPE
4 INGREDIENTS 5 STEPS 1hr

Chateaubriand Steak

5.0
1 Ratings
A luxurious cut of flavorful beef, this Chateaubriand Steak uses a unique yet simple technique that ensures the natural flavors and juices of the beef are preserved. This Chateaubriand Steak is so decadent, tender, and delicious that it's a must-see!

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Chateaubriand Steak Recipe | SideChef
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A luxurious cut of flavorful beef, this Chateaubriand Steak uses a unique yet simple technique that ensures the natural flavors and juices of the beef are preserved. This Chateaubriand Steak is so decadent, tender, and delicious that it's a must-see!

Sign up here for more exclusive Japanese recipes.
The only service that can fully reproduce the “admired taste” of top chefs in Japan, a world-renowned gastronomic country.
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The only service that can fully reproduce the “admired taste” of top chefs in Japan, a world-renowned gastronomic country.
https://www.chefshat-tokyo.com/register?src=sidechef
1hr
Total Time
$18.39
Cost Per Serving

Ingredients

Servings
2
US / METRIC
10.5 oz
Steak
Yamagata Beef
or Any Beef of Choice
1.1 lb
Untoasted White Sesame Oil
1/2 Tbsp
Rock Salt
Alpine salz
1 1/4 tsp
Cambodian Angkor Pepper
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2547
FAT
269.7 g
PROTEIN
39.2 g
CARBS
1.2 g

Cooking Instructions

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Step 1
Clean the cooled Steak (10.5 oz) and take out the Chateaubriand.
Step 2
Add Untoasted White Sesame Oil (1.1 lb) to a frying pan, add the meat, and heat.
Step 3
Once the meat is cooked through, remove it from the pan, cover it, and let it rest for 30 minutes.
Step 4
After resting the meat for 30 minutes, deep-fry, season it with Rock Salt (1/2 Tbsp) and Ground Black Pepper (1 1/4 tsp) , and place in the oven.
Step 5
Cut vertically so that the fat and meat are evenly distributed, then serve.

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1 Ratings
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Nutrition Per Serving
Calories
2547
% Daily Value*
Fat
269.7 g
346%
Saturated Fat
43.9 g
219%
Trans Fat
0.0 g
--
Cholesterol
138.2 mg
46%
Carbohydrates
1.2 g
0%
Fiber
0.4 g
1%
Sugars
0.0 g
--
Protein
39.2 g
78%
Sodium
2725.8 mg
119%
Vitamin D
0.2 µg
1%
Calcium
101.4 mg
8%
Iron
5.0 mg
28%
Potassium
481.6 mg
10%
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