Chateaubriand Steak

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

10.5 oz

Steak

Yamagata Beef

or Any Beef of Choice

1.1 lb

Untoasted White Sesame Oil

1/2 Tbsp

Rock Salt

Alpine salz

1 1/4 tsp

Ground Black Pepper

Cambodian Angkor Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Clean the cooled Steak (10.5 oz) and take out the Chateaubriand.

Step 2

Add Untoasted White Sesame Oil (1.1 lb) to a frying pan, add the meat, and heat.

Step 3

Once the meat is cooked through, remove it from the pan, cover it, and let it rest for 30 minutes.

Step 4

After resting the meat for 30 minutes, deep-fry, season it with Rock Salt (1/2 Tbsp) and Ground Black Pepper (1 1/4 tsp) , and place in the oven.

Step 5

Cut vertically so that the fat and meat are evenly distributed, then serve.