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RECIPE
9 INGREDIENTS 7 STEPS 1hr 20min

Soy-Marinated Tuna Sushi

5.0
1 Ratings
From cutting to marinating, careful craftsmanship results in this mouth-watering Soy-Marinated Tuna Sushi. A classic of Japanese cuisine, the delicate flavors and texture of this visually stunning traditional dish provide not only a feast for the eyes but also a delight to your tastebuds.

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Soy-Marinated Tuna Sushi Recipe | SideChef
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From cutting to marinating, careful craftsmanship results in this mouth-watering Soy-Marinated Tuna Sushi. A classic of Japanese cuisine, the delicate flavors and texture of this visually stunning traditional dish provide not only a feast for the eyes but also a delight to your tastebuds.

Sign up here for more exclusive Japanese recipes.
The only service that can fully reproduce the “admired taste” of top chefs in Japan, a world-renowned gastronomic country.
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The only service that can fully reproduce the “admired taste” of top chefs in Japan, a world-renowned gastronomic country.
https://www.chefshat-tokyo.com/register?src=sidechef
1hr 20min
Total Time
$2.17
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Mixed Sushi Vinegar

2 Tbsp
Shimamasu Okinawa Sea Salt
1 Tbsp
Brown Sugar
Spoon Mark
6.5 oz
Red Rice Vinegar
Produced by Yokoi Vinegar Brewing Co, Ltd.

Sushi Rice

4 cups
Sushi Rice
Koshihikari produced in Abiko, Chiba
27.5 fl oz
Water
to soak rice

Marinade

to taste
Produced by Yamasa in Chiba, 1:1 soy sauce and mirin (sweetened sake) ratio
to taste
Mirin
1:1 soy sauce and mirin (sweetened sake) ratio

Marinated Tuna

1 block
Lean Tuna
Acquired in Oma, Aomori
1/2 tsp
Wasabi Paste

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Nutrition Per Serving

VIEW ALL
CALORIES
252
FAT
0.6 g
PROTEIN
9.8 g
CARBS
50.6 g

Author's Notes

Makes about 13 servings (based on tuna volume).

Cooking Instructions

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Step 1
Wash the Sushi Rice (4 cups) . Put it in a strainer and drain the water for about 40 minutes.
Step 2
Add the rice prepared in step 1 to Water (27.5 fl oz) and soak for 15 to 20 minutes.
Step 3
Cook the rice prepared in step 2. When it is cooked, add the combined Salt (2 Tbsp) , Brown Sugar (1 Tbsp) , and Red Rice Vinegar (6.5 oz) and mix.
Step 4
Combine Soy Sauce (to taste) and Mirin (to taste) , bring them to a boil for a little while, then bring them to room temperature.
Step 5
Use the weight of a long-bladed knife to cut the Lean Tuna (1 block) with one stroke.
Step 6
Marinate the cut tuna in the marinade for 2-3 minutes and wipe off the excess liquid.
Step 7
Make sushi. Serve with Wasabi Paste (1/2 tsp) .

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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
9.2 mg
3%
Carbohydrates
50.6 g
18%
Fiber
0.0 g
0%
Sugars
1.1 g
--
Protein
9.8 g
20%
Sodium
1319.2 mg
57%
Vitamin D
0.4 µg
2%
Calcium
28.8 mg
2%
Iron
0.2 mg
1%
Potassium
156.5 mg
3%
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