Cheesy Maryland Crab Dip

Recipe

8 INGREDIENTS • 4 STEPS • 30MINS

Cheesy Maryland Crab Dip

4.8

4 ratings

Everyone loves to eat this crab dip because every bite is loaded with crab and cheesy deliciousness. Everyone loves to make this crab dip because it takes minutes to throw together with its minimal ingredients! A must have at your next party.

Cheesy Maryland Crab Dip

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Everyone loves to eat this crab dip because every bite is loaded with crab and cheesy deliciousness. Everyone loves to make this crab dip because it takes minutes to throw together with its minimal ingredients! A must have at your next party.

30MINS

Total Time

$3.07

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 lb

2 pckg
(8 oz)

Philadelphia Original Soft Cheese

1 cup

1 Tbsp

Worcestershire Sauce

1/2 Tbsp

Old Bay® Seasoning

1 cup

Shredded Cheddar Cheese

1/4

Lemon, freshly squeezed, juiced

1 splash needed

1

French Bread, thinly sliced

Nutrition Per Serving

VIEW ALL

Calories

438

Fat

30.1 g

Protein

19.3 g

Carbs

22.3 g

Cheesy Maryland Crab Dip

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Mix together the Philadelphia Original Soft Cheese (2 pckg), Sour Cream (1 cup), Worcestershire Sauce (1 Tbsp), half of the Shredded Cheddar Cheese (1/2 cup), and a splash of Lemon (1/4).

step 2 Mix together the Philadelphia Original Soft Cheese (2 pckg), Sour Cream (1 cup), Worcestershire Sauce (1 Tbsp), half of the Shredded Cheddar Cheese (1/2 cup), and a splash of Lemon (1/4).

step 3

Slowly add the Old Bay® Seasoning (1/2 Tbsp) until desired taste is achieved. Pick through the Lump Crab Meat (1 lb) for shells and gently fold into the mix. Add to a baking dish and sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over top.

step 3 Slowly add the Old Bay® Seasoning (1/2 Tbsp) until desired taste is achieved. Pick through the Lump Crab Meat (1 lb) for shells and gently fold into the mix. Add to a baking dish and sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over top.

step 4

Bake for 25 minutes or until the cheese is bubbly. Serve with French Bread (1) or crackers.

step 4 Bake for 25 minutes or until the cheese is bubbly. Serve with French Bread (1) or crackers.

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