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RECIPE
11 INGREDIENTS6 STEPS3HR

Slow Cooker Self-Saucing Chocolate Cake

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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Looking for a slow cooker dessert recipe? Try this Chocolate Cake recipe out!

3HR

Total Time
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 1/2 cups
Self-Rising Flour
1/3 cup
Butter , melted
1/4 cup
Unsweetened Cocoa Powder
1
Egg , lightly beaten
3/4 cup
1 cup
Brown Sugar
1 Tbsp
Brown Sugar
2 cups
Water , boiled
to taste
Ice Cream
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Nutrition Per Serving
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CALORIES
514
FAT
14.1 g
PROTEIN
6.2 g
CARBS
97.0 g

Directions

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Step 1
Preheat slow cooker for 15-20 minutes on high. Grease the slow cooker bowl with some butter.
Step 2
In a separate bowl, add Caster Sugar (1 cup), Self-Rising Flour (1 1/2 cup), Melted Butter (90 gram), Vanilla Extract (1 teaspoon), Unsweetened Cocoa Powder (2 tablespoon), Egg (1), Milk (3/4 cup), and Brown Sugar (1 cup). Mix or whisk well together.
Step 3
Add mixture to the slow cooker, then dust Brown Sugar (1 tablespoon) and Unsweetened Cocoa Powder (2 tablespoon) over mixture.
Step 4
Using a spoon, gently and evenly pour the Water (2 cup) over the mixture.
Step 5
Cook on high for 2 1/2 hours, or until the center is firm.
Step 6
Serve with Ice Cream (to taste). Enjoy!

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Nutrition Per Serving
Calories
514
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
65.6 mg
22%
Carbohydrates
97.0 g
35%
Fiber
2.4 g
9%
Sugars
70.8 g
--
Protein
6.2 g
12%
Sodium
366.6 mg
16%
Vitamin D
0.2 µg
1%
Calcium
148.0 mg
11%
Iron
2.2 mg
12%
Potassium
115.4 mg
2%
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