Crazy Good Slow Cooker Chicken

Into a bowl, place the Onion Powder (1 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Dried Parsley (1 tsp), Dried Oregano (1/2 tsp), Dried Thyme (1/2 tsp), Dried Marjoram (1/4 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/2 tsp). Mix together well.

Place the Chicken Breasts (4) in a slow cooker and cover with the spice mix, coating all sides. Place the Cream Cheese (2 cups) on top and cook on low for 7-9 hours, or on high for 5.

Shred the chicken, mixing through the liquid to create a creamy consistency.

Add the Cooked Bacon (1 cup) and Spring Onion (1/2 cup), then mix again until combined.

Serve straight away with Brioche Hamburger Buns (6) or keep refrigerated for 1-2 days for sandwich fillings or to accompany a salad. Enjoy!