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Appetizers
Roasted Grape & Rosemary Parmesan Crisps
Recipe

6 INGREDIENTS • 8 STEPS • 1HR

Roasted Grape & Rosemary Parmesan Crisps

5
2 ratings
These Roasted Grape & Rosemary Parmesan Crisps make for a great appetizer for any special event. Your guests are sure to be wowed with such simple ingredients combined for a bite that's bursting with flavors.
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
These Roasted Grape & Rosemary Parmesan Crisps make for a great appetizer for any special event. Your guests are sure to be wowed with such simple ingredients combined for a bite that's bursting with flavors.
1HR
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
2
US / Metric
Grapes
1 bunch
Grapes
Parmesan Cheese
1 cup
Grated Parmesan Cheese
Fresh Rosemary
2 sprigs
Fresh Rosemary
Olive Oil
1 Tbsp
Olive Oil
Honey
1/2 Tbsp
Honey
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
18.6 g
Protein
17.0 g
Carbs
23.2 g
Add to plan
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Roasted Grape & Rosemary Parmesan Crisps
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author_avatar
Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Place a silicone baking mat, such as Silpat, on a cookie sheet.
step 3
Finely chop the Fresh Rosemary (2 sprigs).
step 3 Finely chop the Fresh Rosemary (2 sprigs).
step 4
Grate the Parmesan Cheese (1 cup).
step 4 Grate the Parmesan Cheese (1 cup).
step 5
Scoop a tablespoon of grated parmesan onto the baking mat and arrange in a circle. Repeat with the remaining parmesan, leaving 1-inch between the circles.
step 5 Scoop a tablespoon of grated parmesan onto the baking mat and arrange in a circle. Repeat with the remaining parmesan, leaving 1-inch between the circles.
step 6
Slide the cookie sheet into the oven and bake for 4 minutes, or until crisp and golden. Transfer the crisps to a paper towel lined plate to cool and crisp up.
step 6 Slide the cookie sheet into the oven and bake for 4 minutes, or until crisp and golden. Transfer the crisps to a paper towel lined plate to cool and crisp up.
step 7
Toss the Grapes (1 bunch), Olive Oil (1 Tbsp), Salt (to taste), and the rosemary. Place them on a cookie sheet, and roast for 30-45 minutes.
step 7 Toss the Grapes (1 bunch), Olive Oil (1 Tbsp), Salt (to taste), and the rosemary. Place them on a cookie sheet, and roast for 30-45 minutes.
step 8
Arrange 2-3 cooled grapes on each crisp and drizzle with a bit of Honey (1/2 Tbsp). Serve and enjoy!
step 8 Arrange 2-3 cooled grapes on each crisp and drizzle with a bit of Honey (1/2 Tbsp). Serve and enjoy!
Tags
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Appetizers
American
Gluten-Free
Shellfish-Free
Vegetarian
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