Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Spicy Sriracha Hummus
Recipe

6 INGREDIENTS • 4 STEPS • 10MINS

Spicy Sriracha Hummus

5
3 ratings
Editor's Choice
Editor's Choice
This hummus Is the perfect mix of spicy and tangy, and was perfect with a whole slew of veggies and even some crackers.
Add to plan
logo
Spicy Sriracha Hummus
Save
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
This hummus Is the perfect mix of spicy and tangy, and was perfect with a whole slew of veggies and even some crackers.
10MINS
Total Time
$0.21
Cost Per Serving
Ingredients
Servings
6
US / Metric
Canned Chickpeas
2 cups
Canned Chickpeas
Tahini
1 1/2 Tbsp
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Lemon
1/2
Lemon, juiced
Sriracha
1 Tbsp
Sriracha
or 2 tbsp Sriracha
Ground Cumin
1/2 tsp
Ground Cumin
Nutrition Per Serving
VIEW ALL
Calories
74
Fat
2.2 g
Protein
3.8 g
Carbs
10.4 g
Add to plan
logo
Spicy Sriracha Hummus
Save
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cooking InstructionsHide images
step 1
Juice the Lemon (1/2) and reserve. Drain the Canned Chickpeas (2 cups) and reserve 2 1/2 tablespoons of chickpea can water.
step 1 Juice the Lemon (1/2) and reserve. Drain the Canned Chickpeas (2 cups) and reserve 2 1/2 tablespoons of chickpea can water.
step 2
Put the chickpeas, chickpea water, Tahini (1 1/2 Tbsp), McCormick® Garlic Powder (1/2 tsp), Lemon juice, and Ground Cumin (1/2 tsp) into a food processor.
step 2 Put the chickpeas, chickpea water, Tahini (1 1/2 Tbsp), McCormick® Garlic Powder (1/2 tsp), Lemon juice, and Ground Cumin (1/2 tsp) into a food processor.
step 3
Blend until smooth. Add Sriracha (1 Tbsp), 1/2 tbsp at a time to the food processor, taste testing as you go.
step 3 Blend until smooth. Add Sriracha (1 Tbsp), 1/2 tbsp at a time to the food processor, taste testing as you go.
step 4
Serve with mixed veggies, crackers, and/or pita bread. Enjoy!
step 4 Serve with mixed veggies, crackers, and/or pita bread. Enjoy!
Tags
view more tags
Appetizers
Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Game Day
Mediterranean
Side Dish
Middle Eastern
Spreads & Dips
0 Saved
top