Green Tea Macarons

Recipe

8 INGREDIENTS • 13 STEPS • 1HR 30MINS

Green Tea Macarons

4.8

4 ratings

Crisp and delicate shells filled with creamy filling. An overall delightful green tea experience (but versatile to many different flavors as well).

Green Tea Macarons

Save

The Squishy Monster

From cupcakes to traditional Korean food and everything in between.

http://thesquishymonster.com/

Crisp and delicate shells filled with creamy filling. An overall delightful green tea experience (but versatile to many different flavors as well).

1HR 30MINS

Total Time

$2.32

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 1/2 cups

Powdered Confectioners Sugar

3/4 cup

Almond Flour

2 Tbsp

2

1/4 tsp

Cream of Tartar

2 Tbsp

Granulated Sugar

1/2 cup

Philadelphia Original Soft Cheese

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

465

Fat

23.3 g

Protein

9.6 g

Carbs

57.0 g

Green Tea Macarons

Save

The Squishy Monster

From cupcakes to traditional Korean food and everything in between.

http://thesquishymonster.com/

Cooking InstructionsHide images

step 1

Begin by aging the egg whites. Crack the Eggs (2) and separate the egg whites from the egg yolk. Cover the egg whites in place in the fridge for at least 24 hours.

step 2

In your first bowl, sift together your Powdered Confectioners Sugar (1 cup), Matcha Powder (1 Tbsp), and Almond Flour (3/4 cup).

step 2 In your first bowl, sift together your Powdered Confectioners Sugar (1 cup), Matcha Powder (1 Tbsp), and Almond Flour (3/4 cup).

step 3

Beat your aged egg whites until they get foamy.

step 3 Beat your aged egg whites until they get foamy.

step 4

Sprinkle in your Cream of Tartar (1/4 tsp). Slowly spoon in Granulated Sugar (2 Tbsp) and beat until your whites have obtained white and glossy stiff peaks.

step 4 Sprinkle in your Cream of Tartar (1/4 tsp). Slowly spoon in Granulated Sugar (2 Tbsp) and beat until your whites have obtained white and glossy stiff peaks.

step 5

Using a spatula, slowly incorporate your meringue into your dry, sifted mixture.

step 5 Using a spatula, slowly incorporate your meringue into your dry, sifted mixture.

step 6

Fill a piping bag fitted with a small, plain round tip and swirl even circles onto a silpat or piece of parchment.

step 6 Fill a piping bag fitted with a small, plain round tip and swirl even circles onto a silpat or piece of parchment.

step 7

Rap the cookie sheet firmly onto your counter a couple times to release any trapped air bubbles and allow the trays to sit out for 15-20 minutes to develop a "shell."

step 7 Rap the cookie sheet firmly onto your counter a couple times to release any trapped air bubbles and allow the trays to sit out for 15-20 minutes to develop a "shell."

step 8

Preheat oven to 350 degrees F (180 degrees C).

step 9

Bake each tray individually for about 10 minutes.

step 9 Bake each tray individually for about 10 minutes.

step 10

To create the filling, cream Matcha Powder (1 Tbsp), room temperature Philadelphia Original Soft Cheese (1/2 cup), Vanilla Extract (1 tsp), and sifted Powdered Confectioners Sugar (1/2 cup) together. Fill a piping bag with the cream filling.

step 10 To create the filling, cream Matcha Powder (1 Tbsp), room temperature Philadelphia Original Soft Cheese (1/2 cup), Vanilla Extract (1 tsp), and sifted Powdered Confectioners Sugar (1/2 cup) together. Fill a piping bag with the cream filling.

step 11

Allow the macarons to cool completely. Peel macarons back carefully, and add a teaspoon of filling to the flat side of a macaron.

step 11 Allow the macarons to cool completely. Peel macarons back carefully, and add a teaspoon of filling to the flat side of a macaron.

step 12

Place another macaron on top, pressing gently. Repeat until all macaron pairs are combined.

step 12 Place another macaron on top, pressing gently. Repeat until all macaron pairs are combined.

step 13

Enjoy!

step 13 Enjoy!

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