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Dijon Herb Broiled Salmon
Recipe

10 INGREDIENTS • 5 STEPS • 15MINS

Dijon Herb Broiled Salmon

5
5 ratings
This recipe is quick and easy, and will knock your socks off.
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Dijon Herb Broiled Salmon
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What's Amy Eating
I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.
http://www.whatsamyeating.com
This recipe is quick and easy, and will knock your socks off.
15MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Thyme Leaves
1 Tbsp
Fresh Thyme Leaves
Dijon Mustard
2 Tbsp
Dijon Mustard
Whole Grain Mustard
2 Tbsp
Whole Grain Mustard
White Wine
1 Tbsp
White Wine
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Garlic
3 cloves
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
57
Fat
3.5 g
Protein
0.1 g
Carbs
1.9 g
Add to plan
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Dijon Herb Broiled Salmon
Save
author_avatar
What's Amy Eating
I am an award winning actress turned food fanatic. I'm always on the hunt for food that is healthy and good for your taste buds.
http://www.whatsamyeating.com
Cooking InstructionsHide images
step 1
Set oven to preheat on broil. Place Salmon Fillet (1 pckg) skin side down on a baking sheet lined with foil. Give salmon a generous grinding of Salt (to taste). Broil for 3 minutes until they are a slightly deeper pink, and moisture forms.
step 2
Remove salmon from oven. Finely chop the Fresh Thyme Leaves (1 Tbsp) and Fresh Rosemary (1 Tbsp). Juice the Lemon (1) and reserve the juice.
step 3
In food processor, combine thyme, rosemary, Dijon Mustard (2 Tbsp), Whole Grain Mustard (2 Tbsp), White Wine (1 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), Garlic (3 cloves), and lemon juice. Process until smooth.
step 4
Cover salmon completely with the dijon herb sauce. Return to oven and cook for an additional 5 minutes until golden brown and bubbling.
step 5
Remove from oven, divide into 4 portions, and enjoy!
step 5 Remove from oven, divide into 4 portions, and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Keto
Low-Carb
Shellfish-Free
French
Salmon
Seafood
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