Learn how to make this stunning Chicken Soup for those cold winter nights or to help you fight off flu season. Packed with nutritional benefits, amazing flavors and simply comforting, this Chicken Soup can be made with a few simple ingredients in under an hour.
Total Time
55min
5.0
1 Rating
Author: CaribbeanPot
Servings:
8
Ingredients
•
3
lb
Chicken
•
5
cups
Chicken Stock
•
1
Tbsp
Olive Oil
•
1
tsp
Ground Black Pepper
•
1
bunch
Scallions
, chopped
•
3
Tbsp
Chopped
Fresh Parsley
•
4
sprigs
Fresh Thyme
•
2
slices
Fresh Ginger
•
to taste
Salt
•
5
Medium
Potatoes
, diced
•
1
Large
Carrot
, diced
•
1 1/2
cups
Diced
Pumpkins
•
2
Pimiento Peppers
, sliced
(optional)
•
2
Guyana Peppers
, sliced
•
2
stalks
Celery
, chopped
•
3
cloves
Garlic
, crushed
•
2
Whole Allspice
•
to taste
Egg Noodles
•
1
Lemon
, juiced
•
1
Medium
Onion
, diced
Cooking Instructions
1.
In a large soup pot add Olive Oil (1 Tbsp) and Chicken (3 lb) over medium heat and let it sear for a few minutes.
2.
Add in the Onion (1), Garlic (3 cloves), Ground Black Pepper (1 tsp), Celery (2 stalks), Scallions (1 bunch), Fresh Thyme (4 sprigs), Pimiento Peppers (2), Guyana Peppers (2), Carrot (1), Potatoes (5), Fresh Ginger (2 slices), Whole Allspice (2) and Pumpkins (1 1/2 cups). Mix all the ingredients well.
3.
Pour in the Chicken Stock (5 cups), set to stove to high heat and let it come up to a rolling boil. Remove any impurities that come up. Continue to boil for 30 minutes.
4.
Taste to adjust for Salt (to taste). After boiling for 30 minutes, add the Egg Noodles (to taste) and let it boil for one more minute.
5.
Finish with Fresh Parsley (3 Tbsp) and juice from Lemon (1).
Nutrition Per Serving
CALORIES
530
FAT
29.5 g
PROTEIN
38.4 g
CARBS
27.7 g
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